Discover the shocking truth about toxins hiding in your cutting board - and the safest, doctor-recommended alternative that's taking America by storm.
Written By Dr Edward H | Sept. 02 2024 | 11:24 am
You spend time and effort preparing healthy meals for yourself and your loved ones, only to have them contaminated by one of the most toxic items in your kitchen - your cutting board.
Studies show that plastic, wooden & bamboo boards are filled with bacteria, mold or toxic chemicals that transfer to your food every time you use them.
These contaminants are linked to serious health risks like gut damage, cancer, chronic inflammation, allergies, food poisoning, hormone disruption, and more.
I’ll explain why they’re so unsafe and how you can permanently avoid it…
But first, do you know why restaurants and school kitchens are prohibited from using them?
They’re Almost Impossible To Fully Sanitize!
As your knife cuts into these boards, it creates grooves and crevices that trap food particles and bacteria…
Scrubbing only cleans the surface, leaving bacteria in grooves untouched. Research shows even dishwashers can’t fully sanitize them. Instead, moisture only helps bacteria multiply.
Meaning every time you'll place fresh food on that cutting board it will get cross-contaminated by the trapped bacteria.. Disgusting & dangerous.
…And that’s why so many people experience unexplained diarrhea or sudden illnesses - it’s from eating food prepared on unsafe, contaminated surfaces.
But that’s not even the MAIN reason I’m writing this article…
I’m here to warn you about the most dangerous & toxic item causing the biggest microplastic poisoning epidemic across America…
Even if you don’t use a plastic cutting board, chances are someone you care about does. This shocking truth could change their life, and yours, forever…
Not only do they’re not hygienic and trap bacteria like wooden & bamboo boards, but every time you slice, tiny plastic particles called “microplastics”, are shaved off and stick to your food.
They’re harmful on their own, but real danger comes when you cook. Heat melts these plastic particles, releasing cancer-causing toxins into food that later get absorbed into your body.
The worst part?
Microplastics Are Directly Linked To Heart Attacks, Strokes & Early Death.
Recent scientific findings revealed plastic particles are found in 80% of people tested - and plastic boards are the biggest source.
These microplastics have been discovered in human bloodstreams & even the brain, where they cause irreversible damage and chronic inflammation.
Once Ingested, Plastic Never Leaves Your Body!
Our bodies can’t get rid of it, meaning toxic buildup only increases over time. That’s why it’s critical to avoid plastic cutting boards!
Many people believe wooden boards are antibacterial, but in reality, it’s not true. To make them safe, you’d need to sanitize them with bleach and boiling water after every use, and that’s not all…
Wood acts like a sponge, absorbing moisture and juices from raw meat or fish. Unless you regularly oil the board, it will eventually become a breeding ground for bacteria & mold.
Worse yet, if your board has cut grooves, it’s impossible to fully sanitize, leaving harmful germs trapped inside.
And let’s be honest, who really has time to sanitize & oil their boards after every use?
And here’s another issue: wooden boards can’t go in the dishwasher. They absorb toxic chemicals from dishwasher pods, making them even more dangerous.
So is holding onto an unsanitary board really worth risking your health or your family’s?...
Bamboo, like wood, isn’t sanitary, it absorbs moisture & harbors bacteria, though less than wood.
However, the toxic danger lies in how these boards are made…
Bamboo plants aren’t as wide as wood, so boards can’t be made from a single piece. Instead, they’re glued together using wood glue, which contains an extremely toxic chemical: formaldehyde.
Formaldehyde exposure has been proven to cause cancer, respiratory issues, inflammation, and gut irritation. It’s a hidden risk that many people aren’t aware of when choosing bamboo as a "healthier" alternative.
This issue also affects wooden cutting boards with aesthetic designs, like end-grain boards, which are glued together from individual pieces.
By now you’re probably wondering - What’s The Safest Option?
Taima™ introduces medical-grade titanium, an exclusive material once reserved for hospitals into your kitchen. With its guarantee of maximum hygiene, zero maintenance, and lifetime durability, it’s no surprise thousands of people are making the switch.
So, what sets it apart?
1- Titanium Is the most biocompatible metal on earth, meaning it’s 100% Safe & Non-toxic for human contact (unlike plastic or glued wooden boards)
2- Titanium is the only material with self-sanitizing properties, killing bacteria, viruses, fungi, and endotoxins upon contact - without any effort on your part.
3- Extremely durable (It doesn't leach harmful chemicals, wear down or corrode)
4- Effortless to Clean: Its non-porous surface resists food sticking, stains, and odors, making it incredibly easy to rinse off, it’s even dishwasher-safe.
With Taima™, you’ll no longer compromise your health every time you prepare a meal. By eliminating the biggest source of microplastic and bacterial contamination in your kitchen, you may experience these health benefits:
✅ Minimized Food Poisoning Risk thanks to its sterile, antibacterial surface.
✅ Improved Gut Health. Avoid bloating, diarrhea & IBS, caused by microplastics & bacteria.
✅ Reduced Chronic Inflammation. Eliminate toxins from unsanitary boards that contribute to inflammation, helping reduce fatigue, improve overall well-being, and potentially alleviate joint pain.
✅ Enhanced Hormonal Balance. Easier weight management, improved mood, and better skin & hair health.
✅ Better Brain Health & Less Fog Protect your brain from microplastic exposure, reducing the risk of Altzheimer’s.
✅ Stronger Immune System: Get sick less by minimizing your contact with bacteria and mold.
✅ Time & Effort Savings. Easy-to-clean surface resists stains, odors, and bacterial buildup.
✅ Saves Money. Titanium lasts a lifetime & retains its antibacterial properties.
No, titanium is unlike any other material when it comes to hygiene and durability. It’s the only surface that’s self-sanitizing & non-toxic, meaning no other board, whether steel, glass, or stone, can compete in terms of safety.
One of the reasons people love Taima™ boards is how gentle they are on knives. While steel, glass, and stone dull blades very quickly, titanium is different. It’s about three times less hard than the steel used in most kitchen knives, meaning it preserves your knife’s edge far longer.
The rapid popularity of Taima™ has unfortunately led to a rise in imitation products sold on Amazon and other online stores...
These stores claim to sell “Titanium” but they send cheap SUS 304 steel boards made in similar shape to TAIMA™ to deceive people…
Steel dulls any knife after just a few uses & it is NOT self-sanitizing!
To make the safest pure titanium cutting board more accessible, Taima™ is now offering a special 40% OFF sale for 10,000 new customers.
They're also including bundle discounts - perfect to stock up for Christmas gifts with the biggest savings.
But hurry, discounted stock is running low. Check availability now before the offer is gone.
The only place to get a real titanium cutting board is from Taima™ OFFICIAL WEBSITE
To get 40% OFF and take advantage of bundle discounts, simply click the button below (*Discounts Are Automatically Applied):
So many people, just like you, have made the switch to Taima™ and couldn’t be happier. The positive feedback has been overwhelming - customers love how much safer and cleaner their kitchens feel. Many have noticed fewer issues with food contamination, and they’re amazed at how effortlessly it cleans.
With Taima’s 60-day, no-questions-asked money-back guarantee, you can try it out for yourself with zero risk. It's rare to find something that truly lives up to its promises, but Taima™ delivers. Why wait to protect your health?
