Pure Titanium being self-sanitizing is far from a gimmick—it's backed by solid scientific research. According to research published by the National Institutes of Health (NIH), titanium is extensively used in medical implants for its high mechanical strength, biocompatibility, and most importantly, its ability to resist bacterial colonization.

In a study published in the Asian Pacific Journal of Tropical Biomedicine, titanium’s antibacterial properties were highlighted as a key reason for its use in medical devices. The natural formation of a titanium dioxide (TiO2) layer on its surface actively destroys up to 99.8% of germs on contact.

Additionally, a study by the Bone Joint Research journal confirmed that titanium surfaces maintain antimicrobial activity, after even brief exposure to light. This unique self-sanitizing feature is exclusive to pure titanium, making Taima’s cutting board a truly superior choice for your kitchen.

With Taima™, you’re not just buying a cutting board—you’re investing in a product that significantly enhances kitchen hygiene and safeguards your health.

No, they’re not. Taima™ is the only company that sells a genuine 100% pure titanium cutting board. All other companies claiming to offer "titanium" boards are unfortunately scamming people. They send cheap, thin steel boards that look similar to titanium from a distance, but lack any of the benefits that pure titanium offers.

These steel boards are very hard & dull any knife after just a few uses, aren’t self-sanitizing, and don’t have the durability that real titanium provides. The reason they can get away with this is because steel can resemble titanium at a glance, but if you examine them closely, you’ll notice a completely different texture and feel.

We've received countless messages from customers who were tricked by these fake products on Amazon and other online platforms—some even using our Taima™ name to deceive buyers. These sellers often disappear with your money, leaving you with a subpar product and no recourse.

That’s why we’re making it clear: our Taima™ board is the only one that comes with certification of pure 100% titanium, guaranteed quality, and satisfaction assurance. When you buy from us, you’re not just getting a product—you’re getting peace of mind, knowing you’ve made a safe investment in your health and kitchen.

No other material comes close to matching the benefits of titanium, especially when it comes to safety, hygiene, and durability. While other cutting boards might be cheaper upfront, they often make you pay the price with your health—or the health of your knives.

Naturally Antibacterial & Self-Sanitizing
Titanium is the only material that is naturally antibacterial and self-sanitizing. Sure, gold and silver have similar properties, but imagine the cost of a cutting board made from those metals!

FDA Guidelines
According to the FDA, all cutting boards made from non-sanitary materials need to be sanitized after every use with boiling water and bleach. If there are cuts or grooves, those boards should be replaced immediately because they can no longer be fully sanitized.

Here’s why other common cutting board materials fall short:

Plastic/Epicurean:
These boards often contain BPA or other harmful chemicals that can leach into your food while cutting, posing a significant health risk. Worse, plastics are prone to scratches where bacteria can accumulate, making them one of the worst options for your kitchen.

Wood/Bamboo:
Natural materials like wood and bamboo are known to harbor bacteria and grow mold, even if it’s not visible. Over time, these contaminants can seep into your food. They also tend to absorb odors and stains, requiring more frequent replacements.

Glass/Stone/Steel:
While these materials might seem durable, they are incredibly hard on your knives, causing them to dull quickly. This means you’ll spend more time and money sharpening your knives and maintaining your tools.

Taima™ Titanium Cutting Board:
With Taima, you get a material that’s 3x softer on a hardness scale than the stainless steel used in most knives, so it won’t dull your blades quickly, if ever. It’s also free from harmful chemicals, doesn’t absorb odors, and offers unmatched durability. No other cutting board material can claim to be naturally antibacterial and self-sanitizing, making Taima the clear choice for anyone who values health, hygiene, and long-term savings.

No, Taima™ Titanium Cutting Board is designed to be knife-friendly unlike steel, glass or marble cutting boards. It’s because Titanium is much softer than the steel used in nearly 99% of kitchen knives. On a hardness scale, steel is about three times harder than titanium. This means when you use a titanium cutting board, your knives don't dull as quickly because the titanium isn't hard enough to damage the blades. It's similar to cutting on a wooden board in terms of being gentle on your knives, without the downsides of wood like bacteria buildup and odor absorption.

Taima™ Titanium Cutting Board breaks down the bacteria DNA completely, making them non-identifiable to the human body and thus ineffective at causing any harm.

Caring for your Taima board is simple. Wash it with warm water after each use and dry it with a clean towel. Unlike wood, titanium does not require oiling, and it’s resistant to stains, making maintenance minimal.

Absolutely! Taima™ Titanium Cutting Boards are perfect for cutting meat, vegetables, fruits, bread, and more. The non-reactive nature of titanium means it won’t affect the taste or smell of your foods. Plus, with Taima, you don’t have to worry about cross-contamination—its naturally antibacterial surface actively prevents the transfer of harmful bacteria, making it the ideal choice for all your culinary needs.

Taima titanium products are designed for your convenience. Feel free to clean them in the dishwasher as they are built to withstand the rigors of machine washing.

Titanium cutting boards offer significant advantages over steel, starting with their naturally antibacterial and self-sanitizing properties. The titanium oxide layer on the surface kills bacteria, germs, and fungi, something steel simply can’t do.

One of the main reasons people choose titanium is that steel is too hard, meaning it will dull your knives after just a few uses. Titanium, being 3x less hard on the Mohs scale, preserves your knife sharpness much longer, reducing the need for frequent sharpening.

Additionally, titanium is more durable than steel. While both materials are strong, titanium’s resistance to wear and tear ensures your cutting board will last for years, making it a smarter long-term investment for those who value hygiene, knife longevity, and durability in their kitchen tools.

Scratches: Don’t be alarmed if you notice scratching over time – this is normal. These scratches appear because titanium is softer than the steel used in most kitchen knives. This allows the board to take the wear and tear instead, ultimately preserving your knives' sharpness. (The board will not leave any shavings)

Cleaning: Hand wash under water. Avoid abrasive sponges to preserve the sleek surface. Wipe with a gentle cloth.

Temperature Resistance: Titanium has excellent resistance to extreme temperatures. You can safely use it in the oven or freezer.

Chemical Resistance: Titanium is completely resistant to corrosion even when scratched and will not react with acidic or alkaline foods.

Storage Tip: Keep your Taima board in a separate compartment from other utensils to maintain its finish.

Dishwasher Safe: Feel free to clean your Taima in the dishwasher - it’s built to handle it.

Microwave Use Warning: Do not use Taima in a microwave, as titanium is a metal and can cause sparks and fire hazards when microwaved.

The only authentic & certified titanium cutting board is currently available exclusively through this (www.TaimaTitanium.com) online store.

*Taima is expected to launch in US retail stores by early to mid-2025.