Protect Your Health With The World’s Safest, New Self-Sanitizing, 100% Titanium Cutting Board
Protect Your Health
With The World’s Safest, Self-Sanitizing, 100% Titanium Cutting Board

Do you want to avoid microplastics, toxic bacteria, or mold in your food?… and

FINALLY prepare meals on the safest possible surface

WITHOUT ever worrying about:

❌ Consuming hormone & gut biome-disrupting microplastics

❌ Exposing yourself to allergy-causing germs & mold

❌ Cross-contamination & bacterial poisoning

❌ Replacing these nasty cutting boards

❌ Ruining your knives’ sharpness

❌ Hassle of cleaning & sanitizing

❌ Lingering odors & stains

Then you’re invited to act quickly!

Scroll below to learn more

Do you want to avoid microplastics, toxic bacteria, or mold in your food?… and

FINALLY prepare meals on the safest possible surface

WITHOUT ever worrying about:

Consuming hormone & gut biome-disrupting microplastics & BPA's

Exposing yourself to allergy-causing germs & mold

Cross-contamination & bacterial poisoning

Replacing these nasty cutting boards

Ruining your knives’ sharpness

Hassle of cleaning & sanitizing

Lingering odors & stains

Then you’re invited to act quickly!

Because Americans are now rushing to grab these New Non-Toxic & Antibacterial Taima™ Titanium Cutting Boards…

At the biggest discount price we’ve ever offered.

And due to the unprecedented demand, the stock is draining faster than we ever anticipated…

Update: October 09, 2024

Due to this huge sale, demand for Taima™ is at all-time-high. We regret to inform you that once the current stock runs out, we simply won’t be able to maintain this special discount offer.

We also can’t guarantee that the boards will be back in stock soon or remain at their original price after that.

You can find the remaining quantity available by scrolling down.

The New Self-Sanitizing, Toxin-Free Board Everyone’s Switching To!

Taima™ is the only cutting board made from the revolutionary medical-grade titanium, used in life-saving implants like hip replacements & peacemakers…

But Why Titanium?

It’s THE MOST BIOCOMPATIBLE metal on Earth, meaning it’s 100% non-toxic & safe for living tissue…

And it has something NO OTHER cutting board can offer…

Naturally Self-Sanitizing Surface. Due to unique Titanium properties, germs, bacteria & mold can’t survive on it, ensuring ultimate hygiene & keeping you protected.

It’s also extremely durable: unlike other materials, it doesn't leach harmful chemicals, corrode, or wear down over time…

But you know what? Don’t just take our word for it…

Doctors Approve Taima™ As The Only Truly Safe Option

The Science Behind Taima’s
Self-Sanitizing, Antibacterial Cutting Board

Taima™ protects your food from bacterial cross-contamination by destroying 99.8% of germs on contact.

This is due to a natural, protective layer of titanium dioxide (TiO2) on the board’s surface.

When exposed to light, this TiO2 layer triggers a photochemical reaction that releases powerful oxygen free radicals, such as hydroxides (Proven to kill viruses, bacteria, yeasts, fungi & endotoxins)...

These microscopic warriors rapidly attack & destroy the genetic material of any bacteria that dares to touch your board, ultimately keeping the surface self-sanitized all day long.

*No other board offers this self-sanitizing ability - it's exclusive to Taima™ pure titanium.

Inspired By Medical & Aviation Industries - Prioritizing Your Health & Safety

We’ve FINALLY made the same exclusive titanium - used for years in surgical instruments & high-durability aviation components - accessible in your kitchen to protect you!

Unlike regular cutting board industry, which prioritizes profit, we prioritize your health. That's why Taima™ products are made from the highest quality Pure Titanium that preserves your health, not puts it at risk…

Producing a pure titanium cutting board is very difficult & expensive but we believe EVERYONE deserves access to the safest kitchen tools, that's why…

With the current sale, we’re offering Taima™ at a loss to us - because your health matters more.

Titanium is recognized as a "miracle metal" for its unique ability to self-sanitize and inhibit bacterial growth. This makes it extremely valuable in places where keeping things clean is really important. Even though it's usually only used in medicine because it's very expensive, its benefits are so great that more everyday tools should be made from it to make staying clean and safe easier.

Cutting boards must be sanitized after every use with boiling water and bleach to minimize bacterial risks. If cuts or grooves are present, the board should be replaced immediately, as it can no longer be effectively sanitized. Many commercial kitchens fail to meet these standards, prompting recent regulatory restrictions on unsanitary cutting boards.

This new Titanium board is revolutionizing kitchens worldwide, offering a level of hygiene and safety that’s never been possible before. Sales are up tenfold in the past month. The demand is through the roof.

This Is What Taima™ Titanium Can Do For You

Protects Your Health from microplastics, bacteria, mold & fungi lurking in your cutting board.

Lowest Risk of Food Poisoning. It’s sterile & antibacterial so it eliminates risk of cross-contamination.

Stops Chronic Inflammation caused by toxins from unsanitary cutting boards.

Reduces Risk of Gut Issues. You will avoid microplastics & bacteria that cause bloating, diarrhea, IBS & other digestive issues.

Enhances Hormonal Balance. Protects from weight gain, mood & other imbalances caused by chemicals in plastic boards.

Better Brain Health & Less Fog. Protects from microplastics that cross blood-brain barrier, avoiding cognitive decline & risk of alzheimer’s.

Strengthens Immune System. Reduces exposure to bacteria & mold - culprit behind a weakened defense system.

Alleviates Allergy symptoms like sneezing & runny nosy by ensuring a mold-, germ-, fungi-, & bacteria-free surface.

Minimizes The Effort Needed To Clean, thanks to its self-sanitizing, stain-, & odor-free properties.

Saves Money In The Long Run. Lasts a lifetime, unlike any other board.

98%

Of customers say they would never use other cutting board ever again

90%

Didn't notice any difference in their knives sharpness after 1 year

93%

Of customers who switched from wooden or plastic boards reported feeling less inflamed after 3 months 

Customer Review

98%

Of customers say they would never use other cutting board ever again

90%

Didn't notice any difference in their knives sharpness after 1 year

93%

Of customers who switched from wooden or plastic boards reported feeling less inflamed after 3 months 

Your Health, Your Safety, Your Taima™

Say Hi To a Few Of Our 100,000 Happy Customers

The Last Cutting Board
You'll Ever Need

Original Taima™ 100% Pure
Titanium Cutting Board

541+ sold in the last 24 hours
Skip to product information
1 of 13
100K CUSTOMERS SPECIAL OFFER
541+ sold in the last 24 hours

Original Taima™ 100% Pure Titanium Cutting Board

Take the final step to a safer kitchen. Don’t wait - secure the best cutting board now before it’s gone!

Take the final step to a safer kitchen. Don’t wait - secure the best cutting board now before it’s gone!

* Safeguards Your Health (Self-Sanitizing)

* 100% Non-Toxic & Safe


* Knife-Friendly Surface


* Kills 99.8% of Bacteria, Germs & Fungi

* Lasts a Lifetime

Regular price $99.95 USD
Sale price $99.95 USD Regular price $169.95 USD

Limited Time Deal! 40% OFF - APPLIED ✅

Size

Add 2 Boards & Get Extra 15% Off

Add 3 Boards & Get Extra 20% Off

294 / 10,000 Discounted Units Left

48 have this item in their cart.

GUARANTEED SAFE & SECURE CHECKOUT
free shipping
  • 01

    See What’s Included: 5 Free Ebooks + Bonus Mat Explained

    Each ebook, regularly priced at $39.95, is crafted by health and culinary experts with years of experience. They are tailored to address your most pressing needs, with each one packed with 30-50 pages of concise, high-quality, actionable information:

    EBOOK #1: Anti-Inflammatory Diet Tips: Your Guide to Reducing Inflammation and Boosting Health

    • Discover how to fight chronic inflammation with diet and lifestyle changes.
    • Learn which foods to include for optimal health and which to avoid to prevent inflammation.
    • Get practical meal plans and recipes that make eating anti-inflammatory meals easy.
    • Understand the link between inflammation and common diseases like heart disease, diabetes, and arthritis.
    • Ideal for anyone looking to improve their overall health and reduce inflammation naturally.

    EBOOK #2: The Ultimate Guide to Eating for Longevity: Slow Down Aging, Heal Your Body & Live Your Longest Life Feeling The Best

    • Unlock the secrets to a longer, healthier life through nutrient-dense foods.
    • Improve your gut health with prebiotics, probiotics, and fermented foods.
    • Identify and avoid foods that speed up aging and harm your health.
    • Includes superfood guides, meal plans, and recipes tailored for longevity.
    • Perfect for those who want to enhance their quality of life and feel their best as they age.

    EBOOK #3: All Spices & Herbs Explained - Transform Your Meals & Enhance Your Health

    • Learn the health benefits and flavor profiles of essential spices and herbs.
    • Discover how to use spices and herbs to elevate your cooking and boost your health.
    • Explore lesser-known spices and herbs and their unique uses in the kitchen.
    • Includes tips on creating your own spice blends and maximizing flavor.
    • Ideal for home cooks who want to add depth and health benefits to their meals.

    EBOOK #4: The Ultimate Guide to Mastering Culinary Techniques

    • Sharpen your knife skills and improve cutting precision.
    • Unlock professional cooking secrets to elevate your home-cooked meals.
    • Discover time-saving kitchen hacks to cook smarter and faster.
    • Simplifies advanced culinary techniques so you can master complex methods with ease.
    • Perfect for anyone who wants to enhance their cooking skills and efficiency in the kitchen.

    EBOOK #5: How to Ensure Your Precious Kitchen Gear Lasts a Lifetime

    • Learn how to extend the life of your kitchen tools and appliances.
    • Get expert care tips tailored to different materials, from stainless steel to wood.
    • Prevent stains and damage with easy-to-follow maintenance routines.
    • Save money by reducing the need for replacements and repairs.
    • Ideal for those who want to protect their investment in high-quality kitchen gear.

    Non-Slip Mat Tailored For Taima™ Board (Premium Silicone):

    97% of customers purchased this item. Regularly priced at $39.95.

    ✅ Universal Size. Fits S, M or L Sized Board
    ✅ Made From Premium, High-Quality Silicone
    ✅ Prevents Countertop Scratches From Titanium Board
    ✅ Heat Resistant
    ✅ Easy To Clean

    Faq Image
  • 02

    Size Guide

    Small (S) - 12″ x 8″: Ideal for quick tasks and smaller kitchen spaces. Perfect for chopping fruits or vegetables when you need a swift prep solution.

    Medium (M) - 14″ x 10″: A great all-rounder, this board comfortably fits into any kitchen and handles everything from slicing meats to dicing vegetables without taking up too much counter space.

    Large (L) - 18″ x 12″: Our most popular size, the large board is the ultimate kitchen enhancer. Whether you're a culinary enthusiast or simply enjoy the space to spread out your ingredients, this size is perfect. It provides plenty of room not just for larger tasks, but for organizing all your prep work in one place, making your cooking process smoother and more efficient. This size is not just for large families or bulk cooking; it’s for anyone who values ease and efficiency in the kitchen.

    The large board is not only a favorite among families but also highly appreciated by solo chefs who love the extra space for creative culinary projects. Its versatility and spaciousness make it suitable for every type of cook, promising less clutter and more joy in every meal preparation.

  • 03

    What Justifies The Price?

    DISCLAIMER: TAIMA™, AS OF 2024, IS THE ONLY PROVIDER OF 100% PURE, MEDICAL-GRADE TITANIUM CUTTING BOARDS.

    THE REAL PURE TITANIUM CUTTING BOARD IS NOT ON AMAZON OR ANY OTHER ONLINE STORE APART FROM THIS. 

    THERE ARE MANY SCAMS OUT THERE CLAIMING TO SELL “ TITANIUM” CUTTING BOARD BUT ALL OF THEM SEND CHEAP THIN STEEL BOARDS THAT RUIN ANY KNIFE QUICKLY & DON’T HAVE ANY ANTIBACTERIAL PROPERTIES.

    We’ve had way too many customers get tricked by these scams online, that’s why we had to put this out here!

    Real titanium comes at a price, and any product priced significantly lower is made from inferior alloys, like steel that don’t offer the same benefits.

    Titanium is THE MOST BIOCOMPATIBLE metal on Earth, meaning it’s 100% non-toxic and safe for living tissue. Unlike other materials, it doesn’t leach harmful chemicals, corrode, or wear down over time. Most importantly, it’s naturally antibacterial—this means germs and mold can’t survive on its surface, keeping your food safe from bacterial cross-contamination.

    How does it work? The board’s surface forms a natural protective layer of titanium dioxide (TiO2). When exposed to light, this layer triggers a photochemical reaction, releasing powerful oxygen free radicals that destroy up to 99.8% of bacteria on contact. This self-sanitizing feature is exclusive to pure titanium—no other cutting board offers this level of protection.

    Producing a cutting board from this metal is challenging and costly, but we believe everyone deserves access to the safest kitchen tools. That's why we’re offering 100% pure titanium Taima™ for as little price as we possibly can so your health and well-being stays uncompromised.

    There's no other material in the kitchen world that matches titanium’s combination of being gentle on knives, exceptionally hygienic, and completely non-toxic. The Taima™ board surpasses other materials by not absorbing odors, avoiding bacterial buildup, and being free from harmful chemicals.

    This makes the Taima™ board a smart, durable investment for any kitchen, combining essential features without the drawbacks of other boards.

  • 04

    How Does It Not Dull Knives If It’s Titanium?

    Titanium is much softer than the steel used in nearly 99% of kitchen knives.On a hardness scale, steel is about three times harder than titanium. This means when you use a titanium cutting board, your knives don't dull as quickly because the titanium isn't hard enough to damage the blades. It's similar to cutting on a wooden board in terms of being gentle on your knives, without the downsides of wood like bacteria buildup and odor absorption.

    Faq Image
  • 05

    Shipping, Returns & Warranty

    Each Taima titanium board is hand made to ensure life-long longevity & quality.

    Taima is delivered within 7-12 days to US, CA, AU, UK & European orders take up to 15 days.

    Our 60-day money-back guarantee allows you to return the product with ease, promising a 100% risk-free, full refund without a restocking fee. No questions asked.

    For added assurance, each purchase comes with a lifetime warranty.

View full details

Try Taima™ Risk-Free With 60-Day-No-Questions-Asked Money Back Guarantee

Place your order, receive it, and give it a try for a while. If, for any reason, you’re not satisfied, maybe your spouse isn’t happy with it, or you decide that protecting your health with Taima™ isn’t worth it, or even if you just need your money back due to urgency, simply contact our 24/7 customer support team within 60 days of your purchase, and we’ll issue a full refund.

DISCLAIMER! Real Pure Titanium Board Is Not On Amazon! Beware Of Scams! 

This is the only site selling official 100% pure titanium cutting boards. All other companies claiming to sell "titanium" boards for cheaper are deceiving people. They send cheap, thin, small steel boards…

Steel is very hard & dulls any knife after just a few uses & it is NOT self-sanitizing!

We've received many messages from people tricked by these fake products on Amazon and other online platforms, with some sellers even using our Taima™ name to deceive buyers.

Our Taima™ board is the only one certified as pure titanium, ensuring guaranteed quality & satisfaction assurance.

Shop Original Taima Board™
Why Taima™ Titanium Outshines Other Boards

<< Scroll Left To Compare

Shop Original Taima Board™
  • Gentle On Knives

    Steel, Glass & Stone boards will dull your knives with just a few uses but Taima™ is different. It uses Pure Titanium, which is 3 times softer than steel that's used in 99% of kitchen knives. This ensures your knives won't dull, saving you money on replacements. With Taima your knives will last as long as using bamboo boards.

  • The Only Antibacterial & Self-Sanitizing Cutting Board Surface

    Taima™’s unique Titanium surface protects you from chronic bacterial & mold poisoning. Unlike any other cutting board, Taima™ doesn’t require annoying scrubbing & harsh chemicals to keep it sterile & safe to cut on. Its self-sanitizing surface destroys up to 99.8% of germs on contact, keeping your food preparation area safe and hygienic with no effort!

  • Completely Non-Toxic

    Say goodbye to the worry of microplastics, BPA, and other harmful chemicals leaching into your food. Titanium is proven to be the most biocompatible metal, 100% non-toxic, making it safe for you and your family. It won’t absorb odors, stain, or react with any food.

  • Makes Your Meal Prep Healthier

     Protect your family from cross-contamination. Unlike wooden boards that absorb liquids and can harbor bacteria and mold, or plastic boards that develop grooves where bacteria thrive, Titanium self-sanitizing properties ensure a clean, safe surface every time. Confidently prepare raw meats, fruits, and vegetables on the same board without worrying about spreading harmful bacteria.

  • Protects From Allergies Inflammation, Gut Issues, Hormonal Imbalances & Cognitive Decline.

    Taima™’s sterile, antibacterial surface helps prevent cross-contamination, reducing your exposure to harmful bacteria, mold, and toxins. By avoiding these contaminants, you lower your risk of allergies, chronic inflammation, gut issues like IBS, and even cognitive decline caused by microplastics. Plus, with no harmful chemicals like those found in plastic boards, you’ll maintain better hormonal balance and overall health.

  • Lasts a Lifetime

    Titanium is trusted in the medical field for heart implants & hip replacements due to its exceptional longevity. Why spend money on replacements & settle for less when you can choose a board that does it all and lasts forever?

  • Effortless Cleaning - Resistant To Stains

    Cleaning Taima™ is a breeze. The non-stick, stain-resistant surface doesn’t hold onto food particles, making it easy to rinse off under water. Unlike plastic cutting boards, which can release harmful microplastics when exposed to high dishwasher heat, or wooden boards that can crack and warp, Taima™ is designed to withstand the dishwasher safely.

  • Exclusive Certification Of 100% Purity

    Taima™ is the only real titanium cutting board on the market that comes with a certification of 100% pure titanium. You won’t find this level of quality anywhere else—beware of imitations that send cheap, non-antibacterial, knife-damaging steel boards instead of titanium.

Make Sure To Hurry & Grab Your Taima™ Board Before They Run Out!

Whenever we do these promotions, people start buying three, five, or even 10 boards for their homes and as gifts for their family & friends. So they fly off our warehouse shelves super quickly.

And once we're out of stock, we'll have to take this page down and wait for our next shipment.

Because of how long it takes to produce cutting boards from real pure titanium, the next shipment could take months…

So if you're interested in getting the only Authentic Taima™ Titanium Cutting Board and finally cutting on a safe surface that’s free from microplastics, bacteria & mold…

Go ahead and click the "Buy" button below to secure your board with an incredible discount & 6 Free Gifts today.

LIMITED TIME SALE

SPECIAL OFFER ENDS SOON

BUY TAIMA™ WITH 40% OFF & GET 6 GIFS

FAQs

  • 01

    Is It Just a Gimmick? Does It Really Work? 

    Pure Titanium being self-sanitizing is far from a gimmick—it's backed by solid scientific research. According to research published by the National Institutes of Health (NIH), titanium is extensively used in medical implants for its high mechanical strength, biocompatibility, and most importantly, its ability to resist bacterial colonization.

    In a study published in the Asian Pacific Journal of Tropical Biomedicine, titanium’s antibacterial properties were highlighted as a key reason for its use in medical devices. The natural formation of a titanium dioxide (TiO2) layer on its surface actively destroys up to 99.8% of germs on contact.

    Additionally, a study by the Bone Joint Research journal confirmed that titanium surfaces maintain antimicrobial activity, after even brief exposure to light. This unique self-sanitizing feature is exclusive to pure titanium, making Taima’s cutting board a truly superior choice for your kitchen.

    With Taima™, you’re not just buying a cutting board—you’re investing in a product that significantly enhances kitchen hygiene and safeguards your health.

  • 02

    I Saw Cheaper Boards On Amazon & Online Claiming To Be “Titanium”. Are They Real?

    No, they’re not. Taima™ is the only company that sells a genuine 100% pure titanium cutting board. All other companies claiming to offer "titanium" boards are unfortunately scamming people. They send cheap, thin steel boards that look similar to titanium from a distance, but lack any of the benefits that pure titanium offers.

    These steel boards are very hard & dull any knife after just a few uses, aren’t self-sanitizing, and don’t have the durability that real titanium provides. The reason they can get away with this is because steel can resemble titanium at a glance, but if you examine them closely, you’ll notice a completely different texture and feel.

    We've received countless messages from customers who were tricked by these fake products on Amazon and other online platforms—some even using our Taima™ name to deceive buyers. These sellers often disappear with your money, leaving you with a subpar product and no recourse.

    That’s why we’re making it clear: our Taima™ board is the only one that comes with certification of pure 100% titanium, guaranteed quality, and satisfaction assurance. When you buy from us, you’re not just getting a product—you’re getting peace of mind, knowing you’ve made a safe investment in your health and kitchen.

  • 03

    How Is Taima™ Different From All Other Board Materials?

    No other material comes close to matching the benefits of titanium, especially when it comes to safety, hygiene, and durability. While other cutting boards might be cheaper upfront, they often make you pay the price with your health—or the health of your knives.

    Naturally Antibacterial & Self-Sanitizing
    Titanium is the only material that is naturally antibacterial and self-sanitizing. Sure, gold and silver have similar properties, but imagine the cost of a cutting board made from those metals!

    FDA Guidelines
    According to the FDA, all cutting boards made from non-sanitary materials need to be sanitized after every use with boiling water and bleach. If there are cuts or grooves, those boards should be replaced immediately because they can no longer be fully sanitized.

    Here’s why other common cutting board materials fall short:

    Plastic/Epicurean:
    These boards often contain BPA or other harmful chemicals that can leach into your food while cutting, posing a significant health risk. Worse, plastics are prone to scratches where bacteria can accumulate, making them one of the worst options for your kitchen.

    Wood/Bamboo:
    Natural materials like wood and bamboo are known to harbor bacteria and grow mold, even if it’s not visible. Over time, these contaminants can seep into your food. They also tend to absorb odors and stains, requiring more frequent replacements.

    Glass/Stone/Steel:
    While these materials might seem durable, they are incredibly hard on your knives, causing them to dull quickly. This means you’ll spend more time and money sharpening your knives and maintaining your tools.

    Taima™ Titanium Cutting Board:
    With Taima, you get a material that’s 3x softer on a hardness scale than the stainless steel used in most knives, so it won’t dull your blades quickly, if ever. It’s also free from harmful chemicals, doesn’t absorb odors, and offers unmatched durability. No other cutting board material can claim to be naturally antibacterial and self-sanitizing, making Taima the clear choice for anyone who values health, hygiene, and long-term savings.

  • 04

    Will The Titanium Cutting Board Damage My Knives?

    No, Taima™ Titanium Cutting Board is designed to be knife-friendly unlike steel, glass or marble cutting boards. It’s because Titanium is much softer than the steel used in nearly 99% of kitchen knives. On a hardness scale, steel is about three times harder than titanium. This means when you use a titanium cutting board, your knives don't dull as quickly because the titanium isn't hard enough to damage the blades. It's similar to cutting on a wooden board in terms of being gentle on your knives, without the downsides of wood like bacteria buildup and odor absorption.

  • 05

    What Happens To Bacteria & Germs After Being Broken Down On Board Surface?

    Taima™ Titanium Cutting Board breaks down the bacteria DNA completely, making them non-identifiable to the human body and thus ineffective at causing any harm.

  • 06

    How Do I Care For My Taima?

    Caring for your Taima board is simple. Wash it with warm water after each use and dry it with a clean towel. Unlike wood, titanium does not require oiling, and it’s resistant to stains, making maintenance minimal.

  • 07

    Can Taima Be Used For All Types Of Food Preparation?

    Absolutely! Taima™ Titanium Cutting Boards are perfect for cutting meat, vegetables, fruits, bread, and more. The non-reactive nature of titanium means it won’t affect the taste or smell of your foods. Plus, with Taima, you don’t have to worry about cross-contamination—its naturally antibacterial surface actively prevents the transfer of harmful bacteria, making it the ideal choice for all your culinary needs.

  • 08

     Is It Dishwasher Safe?

    Taima titanium products are designed for your convenience. Feel free to clean them in the dishwasher as they are built to withstand the rigors of machine washing.

  • 09

    Why Is a Titanium Cutting Board Better Than a Steel Board?

    Titanium cutting boards offer significant advantages over steel, starting with their naturally antibacterial and self-sanitizing properties. The titanium oxide layer on the surface kills bacteria, germs, and fungi, something steel simply can’t do.

    One of the main reasons people choose titanium is that steel is too hard, meaning it will dull your knives after just a few uses. Titanium, being 3x less hard on the Mohs scale, preserves your knife sharpness much longer, reducing the need for frequent sharpening.

    Additionally, titanium is more durable than steel. While both materials are strong, titanium’s resistance to wear and tear ensures your cutting board will last for years, making it a smarter long-term investment for those who value hygiene, knife longevity, and durability in their kitchen tools.

  • 10

    Must-Know Details for Your Taima Board

    Scratches: Don’t be alarmed if you notice scratching over time – this is normal. These scratches appear because titanium is softer than the steel used in most kitchen knives. This allows the board to take the wear and tear instead, ultimately preserving your knives' sharpness. (The board will not leave any shavings)

    Cleaning: Hand wash under water. Avoid abrasive sponges to preserve the sleek surface. Wipe with a gentle cloth.

    Temperature Resistance: Titanium has excellent resistance to extreme temperatures. You can safely use it in the oven or freezer.

    Chemical Resistance: Titanium is completely resistant to corrosion even when scratched and will not react with acidic or alkaline foods.

    Storage Tip: Keep your Taima board in a separate compartment from other utensils to maintain its finish.

    Dishwasher Safe: Feel free to clean your Taima in the dishwasher - it’s built to handle it.

    Microwave Use Warning: Do not use Taima in a microwave, as titanium is a metal and can cause sparks and fire hazards when microwaved.

  • 11

    Is Taima Available In Physical Stores?

    The only authentic & certified titanium cutting board is currently available exclusively through this (www.TaimaTitanium.com) online store.

    *Taima is expected to launch in US retail stores by early to mid-2025.

Here’s What Our Customers Have To Say!