Open Letter To All Health-Conscious People:

Toxicologist Warns Why You Should Immediately Ditch Your Plastic Cutting Board & Reveals The Safest Alternative!

By Dr. Michael Bennett
5 min read

Dear health-conscious reader,

My name is Michael Bennett and I’ve been a toxicologist for over 27 years.

In that time, I’ve discovered many hidden dangers that silently impact our health.

However, none have alarmed me as much as the recently discovered microplastics in the human bloodstream - caused by none other than:

Plastic cutting boards.

Now, please don't disregard this issue as a minor problem because it's not. In fact, studies have shown microplastics never leave your body and cause countless health issues.

To put this into perspective, take a close look at your old plastic cutting board…

You’ll see thousands of tiny marks…

Run your finger over the surface and you’ll feel them, too.

Each ding represents a degradation of the plastic…

And that plastic has to go somewhere.

These tiny microscopic plastic particles stick to your food every time you slice

When cooked, they melt, releasing even more toxins that leach into food…

When ingested, they end up in the gut, kidneys, liver, lungs, heart and even brain...

Causing havoc at the cellular and DNA levels.

And there’s simply no proven scientific way to rid them from the human body.

These microplastics destroy your health in MANY ways…

Once ingested they trigger chronic inflammation which results in fatigue, feeling of unwellness and joint pain…

Over time, this constant state of inflammation damages your cells

…And causes DNA mutation, which skyrockets your chance of getting cancer.

But that’s just the beginning.

Here’s more scientifically proven health issues caused by microplastics:

  •  Gut Issues -  bloating, diarrhea, constipation, IBS.
  •  Hormonal Imbalances (weight gain or inability to lose) 
  •  Cognitive Decline & increased risk in Alzheimer's
  •  Weakened immune system
  •  Risk in stroke, high blood pressure
  •  Lung inflammation - asthma, chronic bronchitis
  •  Fertility & pregnancy complications
  •  Anxiety, depression, mood swings
  •  Skin issues

I’ll cover WHICH cutting board is the most safe to use in a moment…

However there’s one more thing you need to know… 

Microplastics DEVASTATE Children's Brain Development, Women's Hormones, and Men's Testosterone THE MOST!

So just imagine… How much better you’d feel if you stopped cutting your food on that toxic plastic board…


…Joint pain

…Gut issues

…Brain Fog

…Unexplained weight gain

…Unexplained allergies



…Sleep problems

…Weak immune system

…Skin issues

…Decreased libido

IT ALL CAN BE GONE! If you just make this right decision for your health.

Now, you know what the worst type of cutting board is…

And you understand the dangers of microplastics in your body…

So, why not just switch to a wooden one?

Let me tell you..

Wooden boards absorb bacteria and grow toxic black mold from the INSIDE.

You see, wood is like a sponge. It absorbs liquids and any type of bacteria that comes with it from things like raw meat or fish.

Over time, this trapped moisture creates the perfect environment for mold and bacteria to multiply… 

These harmful pathogens then transfer to your food, causing gut & stomach problems, E.coli infections, allergies and many other serious bacteria-related illnesses. 

Wooden boards are NOT SANITARY that’s why they’re prohibited in the majority of schools and restaurants!

Unless you are 100% prepared to thoroughly clean it after every use, do not risk using them!

So if you want to get the most hygienic, naturally antibacterial and toxic-free cutting board

I highly recommend you…

My #1 Choice Is Taima™ Titanium Cutting Board 

There’s a reason why titanium is exclusively used in the medical field…

Most hip, heart & other implants are made from it..


It’s one of the only materials that’s naturally antibacterial, extremely-durable & non-toxic for the human body.

So unlike plastic, it doesn’t disrupt your hormones…

And unlike wood, it’s non-absorbent, mold-proof & it instantly neutralizes germs.

Also it doesn’t get cut grooves where bacteria can hide, making it easy to clean. 

…So why Taima?

They’re The Only Certified 100% Pure Medical-Grade Titanium Board Company

There’s a few other companies claiming they provide titanium cutting boards for cheaper…


All of them send steel boards…

And most people get scammed because steel & titanium look similar…

Steel can actually be harmful for the body, as it doesn't have natural antibacterial properties, it’s not bio-compatible and is incredibly harsh on the knife.

Real titanium cutting boards from Taima come at a premium but at least you know you’re providing absolutely the safest & most hygienic surface to cut your food on.

The button below will take you to the only authorized site that provides them:

It’s the only cutting board I allow into our kitchen…

A cutting board that provides superior antibacterial and non-toxic properties.

So you can have peace of mind knowing you’re not contaminating your food…

And start feeling better within days…

So, if you want to keep yourself or your family safe

Cut on the safest surface…

Because you deserve it

Taima isn’t just the safest solution for your food preparation…

It’s the ONLY solution

Don’t take my word for it…

Check out what other health-conscious people like you say about Taima…

Taima Titanium Cutting Board consistently gets 5 star feedback on Trustpilot…

…the most trusted side on the internet when it comes to real, verified reviews.

And with raving reviews like these…It’s no wonder more and more health-conscious families & restaurants across the globe are switching to Taima.

Put simply, it passes my triple seal of approval when looking for a non-toxic, hygienic surface to cut your food on. Taima is:

*Trusted By Authorities
*Loved By Thousands