TAIMA AS OF 2024 IS THE ONLY PROVIDER OF 100% PURE, MEDICAL-GRADE TITANIUM CUTTING BOARDS.

It's important to understand that real, 100% titanium cutting boards like ours are inherently more expensive to produce due to the high cost and quality of the material involved. When you come across significantly cheaper options claiming to be 'titanium,' they are primarily made from steel, with only a small percentage of titanium included just to use the name. These products do not offer the same benefits as a board made from pure titanium.

Pure 100% titanium provides several superior benefits:

• Exceptional Durability: Unlike mixtures, pure titanium is more resilient and less prone to warping or deterioration over time.
  
• Enhanced Hygiene: Titanium’s natural antibacterial properties are more effective compared to those of titanium alloys, which means better food safety.
  
• Knife Preservation: Pure titanium has a much lower hardness score than steel, making it gentler on your knives. A lower-grade titanium alloy may not provide the same level of protection against blade dulling.

Investing in a genuine titanium cutting board ensures that you receive all these benefits in full, making it a worthwhile investment for anyone serious about their cooking tools. Our commitment is to provide you with a high-quality product that delivers on the promise of titanium, ensuring value for your money in the long run.

Taima Titanium boards are crafted from high-grade medical titanium, known for its exceptional durability and hygienic properties. Unlike wood or plastic, titanium does not harbor bacteria, absorb odors, or degrade & emit BPA’S with use.

It’s also gentler on knives compared to glass, stone or steel ensuring your blades stay sharper as long as they would stay sharp on wood. 

Caring for your Taima board is simple. Wash it with warm water after each use and dry it with a clean towel. Unlike wood, titanium does not require oiling, and it’s resistant to stains and scratches, making maintenance minimal.

Absolutely! Our titanium boards are perfect for cutting meat, vegetables, fruits, and bread. The non-reactive nature of titanium means it won’t affect the taste or smell of your foods, making it an ideal choice for a variety of culinary tasks.

Real titanium comes at a price and any product priced significantly lower is made from fake alloys that don't offer the same benefits. Real titanium is extensively used in medical devices for its hygienic & durability properties, resisting bacteria and not reacting with foods, which ensures safety and cleanliness.

Pure titanium used in our board is like gold in that it is corrosion-resistant, and won’t rust due to the scratches.

Now let’s compare titanium to other common cutting board materials:

• Wood/Bamboo: These natural materials harbor bacteria & grow mold, even if invisible, which could contaminate your food over time. They also tend to absorb odors and stain easily, requiring more frequent replacement.
  
• Plastic/Epicurean: Often contains BPA or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria can accumulate.
  
• Glass/Stone/Steel: These materials are very hard and tend to dull knives quickly. Frequent sharpening of your knives becomes necessary, adding to upkeep costs & effort.
  

Titanium is 3x softer on a hardness scale than the stainless steel used in most knives, so it won’t dull blades quickly, if ever, helping your knives last longer & perform better, saving you money on the long run. The Taima titanium cutting board surpasses other materials by not absorbing odors, avoiding bacterial buildup, and being free from harmful chemicals.

There's no other material in the kitchen world that matches titanium’s combination of being gentle on knives, exceptionally hygienic, and completely non-toxic.

This makes the Taima board a smart, durable investment for any kitchen, combining essential features without the drawbacks of other boards.

Titanium is much softer than the steel used in nearly 99% of kitchen knives.On a hardness scale, steel is about three times harder than titanium. This means when you use a titanium cutting board, your knives don't dull as quickly because the titanium isn't hard enough to damage the blades. It's similar to cutting on a wooden board in terms of being gentle on your knives, without the downsides of wood like bacteria buildup and odor absorption.

Choosing titanium over steel for your cutting board offers several distinct advantages. Firstly, titanium boasts superior antibacterial properties, which make it a safer choice for food preparation.

Secondly, the durability of titanium surpasses that of steel. While both materials are strong, titanium is more resistant to wear and tear, ensuring your cutting board will look and perform well for years, making it a more cost-effective long-term investment.

Most importantly, titanium is significantly softer on the Mohs hardness scale compared to steel. This lower hardness means that using a titanium cutting board helps preserve the sharpness of your knives far longer—up to 5-10 times longer than steel boards. Frequent use on steel boards can quickly dull knife blades, requiring more maintenance and potentially compromising your cutting precision.

In summary, a titanium cutting board is a smarter choice for those who value hygiene, longevity, and the maintenance of their kitchen tools.

Taima titanium products are designed for your convenience. Feel free to clean them in the dishwasher as they are built to withstand the rigors of machine washing.

Scratches: Don’t be alarmed if you notice scratching over time – this is normal. These scratches appear because titanium is softer than the steel used in most kitchen knives. This allows the board to take the wear and tear instead, ultimately preserving your knives' sharpness. (The board will not leave any shavings)

Cleaning: Hand wash under water. Avoid abrasive sponges to preserve the sleek surface. Wipe with a gentle cloth.

Temperature Resistance: Titanium has excellent resistance to extreme temperatures. You can safely use it in the oven or freezer.

Chemical Resistance: Titanium is completely resistant to corrosion even when scratched and will not react with acidic or alkaline foods.

Storage Tip: Keep your Taima board in a separate compartment from other utensils to maintain its finish.

Dishwasher Safe: Feel free to clean your Taima in the dishwasher - it’s built to handle it.

Microwave Use Warning: Do not use Taima in a microwave, as titanium is a metal and can cause sparks and fire hazards when microwaved.