Open Letter To All Health-Conscious People:

Toxicologist Warns Why You Should Immediately Ditch Your Wooden Cutting Board & Reveals The Safest Alternative!

By Dr. Michael Bennett
5 min read

Dear health-conscious reader,

My name is Michael Bennett and I’ve been a toxicologist for over 27 years.

In that time, I’ve discovered many hidden dangers that silently impact our health.However, none have alarmed me as much as the recently growing chronic bacteria & mold poisoning - caused by none other than:

Wooden cutting boards.

Now, please don't disregard this issue as a minor problem because it's not. In fact, studies have shown that wooden cutting boards absorb liquids and grow bacteria and mold inside, contaminating food and causing countless health issues.

To put this into perspective, take a close look at your wooden cutting board…

You’ll see hundreds of tiny cut marks…

Run your finger over the surface and you’ll feel them, too.

Each groove is a perfect hiding spot for bacteria from the food you slice…

And the wood, like a sponge, absorbs liquids along with the bacteria that come from raw foods.

Over time, this trapped moisture creates a perfect environment for harmful bacteria like Salmonella or E. coli & black mold to multiply

When you place fresh food on the board, these pathogens transfer to your meals, causing gut & stomach infections, allergies and many other serious bacteria-related illnesses. 

Just like a tree that looks healthy outside but is rotten inside, wooden cutting boards can harbor unseen dangers if not maintained properly.

And there’s simply no proven way to completely eliminate these threats from inside your board.

That bacteria & toxic mold slowly destroy your health in MANY ways…

Once ingested they trigger chronic inflammation which results in fatigue, feeling of unwellness and joint pain…

Over time, this constant state of inflammation damages your cells

…And causes DNA mutation, which skyrockets your chance of getting cancer.

But that’s just the beginning.

Here’s more scientifically proven health issues caused by pathogens from wooden boards:

  • Gut Issues -  Bloating, diarrhea, constipation, IBS.
  • Respiratory Problems - Mold exposure leads to lung inflammation (coughing up mucus), asthma, constant sneezing and chronic bronchitis. 
  • Weakened immune system.
  • Allergies - exposure to mold & bacteria is linked to cause various allergies.
  • Skin Problems - rashes, eczema & other skin issues.
  • Hormonal Imbalances - leading to weight gain or inability to lose weight.
  • Headaches.
  • Mood Disorders - anxiety, depression, and mood swings.

I’ll cover WHICH cutting board is the most safe to use in a moment…

However there’s one more thing you need to know… 

Over 10 Million US Families Per Year Get Sick From Foods That Been Contaminated By Bacteria From Wooden Cutting Boards!

They are NOT SANITARY that’s why most schools & restaurants have BANNED the use of wooden boards in their kitchen…

Then why risk your & your families health?

So just imagine… How much better you’d feel if you stopped cutting your food on that nasty board…


…Gut issues

…Unexplained allergies


…Sleep problems

…Joint pain

…Brain Fog

…Skin issues

…Unexplained weight gain


…Weak immune system

IT ALL CAN BE GONE! If you just make this right decision for your health.

Now, you know how dangerous wooden boards actually are…

And you understand the dangers of bacteria & mold food contamination…

So, why not just switch to a plastic one?

Let me tell you..

Plastic boards shed millions of toxic microplastics that disrupt your hormones, gut microbiome & are proven to cause cancer!

In 2022 our team discovered microplastics in human blood in 80% of our test subjects, and it shook me to the core.

Because the majority of them used plastic cutting boards - The Worst Type Of Board There Is, AVOID At All Costs!

Scientists estimate that if you use them, you eat on average 50 grams of plastic per year or 5 plastic bottles equivalent… Just imagine the inflammation they’re causing. 

No wonder they’re popular - they’re cheap. But in the end pay with your health…

So if you want to get the most hygienic, naturally antibacterial and toxic-free cutting board that doesn’t need to be chemically deep-cleaned for 15-20 minutes after every use…

I highly recommend you…

My #1 Choice Is Taima™ Titanium Cutting Board

There’s a reason why titanium is exclusively used in the medical field…

Most hip, heart & other implants are made from it..


It’s one of the only materials that’s naturally antibacterial, extremely-durable & non-toxic for the human body.

So unlike plastic, it doesn’t disrupt your hormones…

And unlike wood, it’s non-absorbent, mold-proof & it instantly neutralizes germs.

Also it doesn’t get cut grooves where bacteria can hide, making it easy to clean. 

…So why Taima?

They’re The Only Certified 100% Pure Medical-Grade Titanium Board Company

There’s a few other companies claiming they provide titanium cutting boards for cheaper…


All of them send steel boards… 

And most people get scammed because steel & titanium look similar…

Steel can actually be harmful for the body, as it doesn't have natural antibacterial properties, is not bio-compatible and is extremely harsh on the knive.

Real titanium cutting boards from Taima come at a premium but at least you know you’re providing absolutely the safest & most hygienic surface to cut your food on.

The button below will take you to the only authorized site that provides them:

It’s the only cutting board I allow into our kitchen…

A cutting board that provides superior antibacterial and non-toxic properties.

So you can have peace of mind knowing you’re not contaminating your food…

And start feeling better within days…

So, if you want to keep yourself or your family safe

Cut on the safest surface…

Because you deserve it

Taima isn’t just the safest solution for your food preparation…

It’s the ONLY solution

Don’t take my word for it…

Check out what other health-conscious people like you say about Taima…

Taima Titanium Cutting Board consistently gets 5 star feedback on Trustpilot…

…the most trusted side on the internet when it comes to real, verified reviews.

And with raving reviews like these…

It’s no wonder more and more health-conscious families & restaurants across the globe are switching to Taima.

Put simply, it passes my triple seal of approval when looking for a non-toxic, hygienic surface to cut your food on. Taima is:

*Trusted By Authorities
*Loved By Thousands