VERY LOW STOCK!
100% Toxin-Free
Antibacterial
Non-Stick
Chemical-Free
Non-Stick
Chemical-Free
Antibacterial
Heat Safe
How to Use the Taima® Pure Titanium Cookware Collection
Using & Caring for Your Taima Pure Titanium Collection
The Taima Pure Titanium Collection marks a new chapter in home cooking. It isn’t just another set of pans. It’s a clean departure from the toxic coatings, fragile finishes, and short-lived cookware that quietly held your kitchen back.
Crafted from 100% pure titanium and shaped with our SlipScale™ no-coating nonstick pattern, it gives you stainless-steel searing strength, naturally smooth release, and long-term durability - all without a single synthetic layer.
No PFAS. No PTFE. No ceramic films to fade or flake. Only pure metal, trusted by people who want a kitchen free of toxins and full of intention.
For decades, cookware forced you to choose between performance and safety. Taima is the first to remove that compromise entirely. With simple care, this cookware is designed to stay with your family for life.
This guide shows you how to get the very best from your titanium cookware, day after day.
TAIMA® Pure Titanium Signature Cookware Set
$2199 $999
See It In Action!
Best-seller Cookware Set:
Titanium Pro Cookware Set
$2199 $999
A New Standard in Cookware
Every piece in the Taima collection begins as solid, medical-grade titanium. Through a precision-pressing process, it’s shaped with our SlipScale™ micro-pattern - a texture that creates natural nonstick performance from the metal itself, not from a coating.
How does it work? When heat-treated, titanium forms a hardened, ultra-smooth surface. The SlipScale™ pattern introduces subtle elevations that gently lift your food, giving heat and airflow room to circulate. This encourages deeper browning, cleaner flavor, and effortless release once the food is truly ready.
To activate the surface, warm your cookware for around 90 seconds on medium heat, then coat the interior with high smoke point oil. That’s it! You’re ready.
Daily care
Taima cookware was made for real kitchens. Real meals. Real lives. Titanium doesn’t scratch, pit, or degrade, which makes maintenance reassuringly simple.
For the interior, use a bristle brush, a scrub pad, or even steel wool. With no coatings to harm, there is nothing to chip or peel.
For the exterior, clean with a soft sponge and warm, soapy water. Wipe away spills before they burn, and use a touch of white vinegar to restore the sheen.
To keep SlipScale™ performing at its best, rub a teaspoon of neutral oil across the interior after washing and before storing.
If you prefer hands-off cleanup, your Taima cookware is also fully dishwasher safe.
Note: Always let your cookware cool before cleaning to prevent sudden temperature changes that can stress the metal.
Deep clean
If food begins to stick, the cookware isn’t losing performance. Titanium doesn't fail the way coatings do. It simply means oils have settled into the SlipScale™ pattern and need to be refreshed.
Here’s how to reset it:
Option 1: Boil water with a spoon of baking soda and a splash of vinegar for three to five minutes. Scrub, rinse, and dry.
Option 2: Create a paste with baking soda and vinegar. Apply it to the interior or exterior, scrub thoroughly, then rinse and dry.
After deep cleaning, warm a teaspoon of oil on medium heat for five minutes. Let it cool, then wipe away any excess. This restores the natural SlipScale™ release.
Cooking Tips
Titanium cooks differently from coated pans - in all the ways that matter. It offers more control, more flavor, and more searing power, but it won’t slide food the moment it touches the surface.
SlipScale™ works with heat and readiness. Your food naturally releases when the moment is right. If something sticks, lower the heat or give it a bit more time.
Over time, the surface may develop bronze, blue, or soft rainbow tones. This patina is natural to pure titanium and a sign you’re cooking on real, uncoated metal. It never affects performance or safety.
Lifetime Performance
Pure titanium doesn’t warp, corrode, rust, or leach into food. It’s the same material trusted in medical implants for its stability and safety. With simple care, your Taima cookware will outlast every coated pan you’ve owned - and many you haven’t.
There’s a brief learning curve, but once you understand how titanium cooks, it’s hard to imagine using anything else.
This is the safest, strongest, and most enduring cookware material available today. Enjoy your Taima Titanium Collection, and share your creations @taimatitanium. Happy cooking!
