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Taima™ 100% Pure Titanium Spatula / Utensils

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RATED - EXCELLENT

Taima™ brings top hygiene and safety to your kitchen. Unlike silicone and plastic spatulas that release harmful toxins when heated, wooden ones that crack, absorb bacteria, and grow mold, or steel spatulas that damage cookware surfaces, our titanium spatula is safe, durable & hygienic.

  • Antibacterial & Odorless
  • Heat Resistant & Non-Toxic
  • Gentle on Any Cookware
  • Dishwasher-Safe
  • Lasts a Lifetime

 

Regular price $59.95 USD
Sale price $59.95 USD Regular price $99.95 USD

Limited Time Deal! 40% OFF - APPLIED ✅

Variant

Add Any 2 Utensils & Get Extra 10% Off

Add Any 3 Utensils & Get Extra 15% Off

Add Any 4 Utensils & Get Extra 20% Off

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  • FREE Shipping & Easy Returns
  • 30-day-money-back-guarantee
  • “I always used silicone and wooden spatulas, but after discovering the bacteria and mold in wood and the toxic chemicals in silicone, I decided to try the Taima Titanium Spatula. I’d never use any other now!”
    - Jessica P.
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Everything You Need To Know

  • 01

    What Justifies The Price?

    TAIMA AS OF 2024 IS THE ONLY PROVIDER OF 100% PURE, MEDICAL-GRADE CERTIFIED TITANIUM SPATULAS.

    Real titanium comes at a price and any product priced significantly lower is made from fake alloys that don't offer the same benefits. Real titanium is extensively used in medical devices for its hygienic & durability properties, resisting bacteria, heat and not reacting with foods, which ensures safety and cleanliness.

    Pure titanium used in our spatula is like gold in that it is corrosion-resistant, and won’t rust.

    Now, let’s compare titanium to other common spatula materials:

    Silicone: While high-end silicone is heat-resistant, cheaper silicone found in most silicone spatulas (unless they cost $100+) degrades over time and releases toxic cancer-causing chemicals. Lower-quality silicone spatulas often contain fillers that are not food-safe and become toxic when heated.

    Wood: Wooden spatulas can harbor bacteria and grow mold, even if invisible, which could contaminate your food over time. They also tend to absorb odors and stain easily, requiring more frequent replacement.

    Plastic: Plastic spatulas often contain BPA’s or other harmful cancer-causing chemicals that can leach into food during cooking due to heat, posing a health risk. Plastics are also prone to melting and degrading when exposed to high heat (The Worst Spatula There Is)

    Steel: Steel spatulas are very hard and can scratch or damage non-stick cookware. They are also heavy and less ergonomic compared to titanium.

    Titanium is 3x softer on a hardness scale than stainless steel, meaning it’s gentle on your cookware and won’t cause scratches or damage. This helps your cookware last longer and perform better, saving you money in the long run. The Taima titanium spatula surpasses other materials by not absorbing odors, avoiding bacterial buildup, and being free from harmful chemicals.

    There's no other material in the kitchen world that matches titanium’s combination of being gentle on cookware, exceptionally hygienic, and completely non-toxic.

    This makes the Taima titanium spatula a smart, durable investment for any kitchen, combining essential features without the drawbacks of other materials.

  • 02

    The Shocking Truth About Silicone, Plastic & Wooden Spatulas…

    The Hidden Dangers of Silicone Spatulas

    While high-end silicone is heat-resistant, most silicone spatulas found on Amazon or in regular stores degrade over time and release toxic cancer-causing chemicals. Unless they cost $100+, cheaper silicone spatulas often contain dangerous fillers like BPA, phthalates, and other non-food-safe materials that become toxic when heated (it’s simply impossible to find safe materials for cheap…it means you’re paying with your health)

    The Risks of Plastic Spatulas

    Plastic spatulas are even worse. They have a very low melting temperature and release toxic chemicals with even a little heat exposure.

    The Problems with Wooden Spatulas

    Wooden spatulas are like sponges, soaking up moisture and bacteria from raw foods. This absorption can lead to the growth of harmful bacteria and mold, posing significant health risks. Over time, using wooden spatulas can cause food contamination and related health issues.

    Health Consequences

    Both silicone and plastic spatulas release harmful chemicals that can disrupt hormones, cause gut issues, and lead to chronic inflammation. These issues can make you feel unwell, fatigued, and generally unhealthy.

    Why You Should Stop Using Them

    This is why most restaurants and schools have banned the use of silicone, plastic, and wooden spatulas. If you care about your health, you should stop using them too.

    Switch to a safer alternative like titanium to ensure you and your family are cooking in the healthiest way possible.

  • 03

    How Does It Not Scratch Cookware If It’s Titanium?

    Titanium is a much softer metal compared to the steel and 99% of coatings used in cookware. On a hardness scale, steel is about three times harder than titanium. This means that when you use a titanium spatula, it won't scratch your steel surfaces or non-stick pans. The softness of titanium makes it gentle on your cookware, similar to using a silicone or wooden utensil, but without the downsides like melting, bacteria buildup, or odor absorption. This ensures your cookware remains in top condition while benefiting from the durability and hygiene of titanium.

    Faq Image
  • 04

    Shipping, Returns & Warranty

    Each Taima titanium spatula is hand made to ensure life-long longevity & quality.

    Taima Spatula  is delivered within 7-12 days to US, CA, AU, UK & European orders take up to 15 days.

    Our 60-day money-back guarantee allows you to return the product with ease, promising a 100% risk-free, full refund without a restocking fee. No questions asked.

    For added assurance, each purchase comes with a lifetime warranty.

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Most Spatulas Are Damaging Your Health & Cookware

Spatulas may seem simple but their material can endanger your food’s safety & your cookware surface

Silicone

While high-end silicone spatulas are heat-resistant, most found on Amazon or in regular stores degrade over time and release toxic chemicals. Cheaper silicone spatulas often contain dangerous fillers like BPA and phthalates, becoming toxic when heated. Unless they cost $100+, you're paying with your health.

Plastic

Plastic spatulas have a very low melting temperature, releasing toxic chemicals each time they're used. These chemicals leach into your food, causing serious health risks like gut, hormone disruption & cancer. (Worst Type Of Spatula!!!)

Wood

Wood can let bacteria & mold grow, in grooves and cracks, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors, stain easily & aren’t heat resistant.

Steel

Steel spatulas are very hard and can easily scratch non-stick surfaces. These scratches damage the coating, leading to the release of toxic forever chemicals into your food. This not only reduces the effectiveness of your cookware but also poses serious health risks, such as hormone disruption.

Taima™ Titanium - The Ultimate Spatula.

There's no other material in the kitchen world that matches titanium’s combination of being

gentle on knives, exceptionally hygienic & completely non-toxic. 

  • Non-Toxic Surface

    Enjoy peace of mind knowing you're not poisoning yourself or your family. Cook with the safest material that won't leach any hormone-disrupting & cancer-causing chemicals into your food.

  • Antibacterial Surface

    Protects you from chronic bacterial & mold poisoning. Ensures your food prep area remains safe & germ-free, offering peace of mind.

  • Gentle On Cookware

    Titanium is 2.5 times softer than most non-stick surfaces used in 99% of cookware. This ensures your pans & pots won’t scratch unlike with steel spatula.

  • Lasts a Lifetime

    Titanium is trusted in the medical field for heart implants & hip replacements due to its exceptional longevity. Why spend money on replacements & settle for less when you can choose a spatula that does it all and lasts forever?

  • Odorless & Easy To Clean

    Its non-porous surface wipes clean effortlessly, preventing any food smells from lingering.

Don’t Risk Your & Your Family’s Health…

Every day, your spatula comes into contact with most of your food. Imagine the dangers of using an old wooden spatula soaked with invisible mold, slowly making you ill, or a plastic spatula releasing toxic cancerogenic chemicals when heated, contaminating your meals and disrupting your hormones.

Protect your family's health with Taima Titanium. Our spatulas are sustainable and guarantee no mold, no chemicals—just pure cleanliness.

PROTECT YOUR HEALTH

Plastic Spatulas & Cutting Boards Are Banned In Most Schools & Restaurants…

Do you, or someone you know, still use a plastic spatula or cutting board?

Plastic utensils are cheap for a reason. When plastic spatulas heat up, they release toxic chemicals that science has proven to cause cancer, disrupt hormones, affect fertility, and cause chronic gut inflammation. Plastic cutting boards are just as dangerous - tiny microplastics are ingested when they are cut on, leading to the same health issues. These dangers are especially severe for children, impacting their brain development.

It's time to take action. Protect yourself, your family, and your loved ones by switching to safer alternative. Choose titanium that guarantees health and safety in your kitchen.

Is Your Cutting Board Safe? Upgrade to Taima Titanium!

Every time you cut on a plastic board, millions of tiny plastic particles shave off, when ingested damaging your gut and hormones. Wooden boards are no better—they absorb liquids from raw foods, growing bacteria, mold, and germs in the cuts and grooves. They're nearly impossible to clean properly and far from sanitary.

It's time for an upgrade! Switch to the famous Taima Titanium Cutting Board for a non-toxic, hygienic solution. Our titanium board resists bacteria, doesn't absorb odors, and ensures your kitchen stays clean and healthy. 

LEARN MORE
Cristine S
Perfect Addition to My Kitchen

The Taima Titanium Spatula is fantastic. Right out of the box, you can feel the quality in your hand. I’ve used it for a few weeks now and it hasn’t scratched my non-stick pans at all. Highly recommend it!

Cristine S

Brooklyn, NY

Sarah P 
Worth Every Penny

I care deeply about my well-being, and I didn’t realize how bad these spatulas were.... With Taima I Now feel safe knowing it’s non-toxic and will last me a looong time. It still hasn't shown any signs of wear. It’s definitely worth the investment!

Sarah P 

San Diego, CA

Josh B
Safe For My Kids

I switched to these after watching a video of micro-plastic that you end up ingesting with plastic cutting board. These are the best alternative to wood (for mold safety) and plastic (bpa particles).

Josh B

Dallas, TX

  • 96%

    Of customers say they would never use other spatula ever again

  • 94%

    Didn't notice any marks or scratches to their cookware

  • 84%

    Of customers who switched from plastic spatulas & cutting boards reported feeling less inflamed after 3 months

BONUS: Order Today & Receive Free Culinary eBooks

Normally valued at $79.95, today our culinary eBooks come FREE with every purchase!

Revealed Inside:

✅ Enhance Knife Skills: Sharpen cutting precision.
✅ Professional Cooking Secrets: Elevate home dishes.
✅ Time-Saving Kitchen Hacks: Cook smarter, faster.
✅ Advanced Techniques Simplified: Master complex methods easily.
✅ Maximize Tool Durability: Extend equipment life.
✅ Care Tips for Each Material: Specific, expert advice.
✅ Stain and Damage Prevention: Keep items pristine.
✅ Cost-Saving Maintenance Routines: Reduce replacements & repairs.
**Offer Valid Today Only**

Shop Taima Titanium Utensils Now!
Why Taima™ Titanium Outshines Other Boards

<< Scroll Left To Compare

Try Taima™ Risk-Free

If you don’t think protecting your health with Taima is worth it, we’ve got you covered with our no-risk, 100% money-back guarantee. Simply return it free of charge within 60 days for a full refund. Try Taima risk-free today!

Not Available In Physical Stores

The only authentic & certified titanium spatula is currently available exclusively through this online store.

*Taima kitchenware is expected to launch in US retail stores by early to mid-2025.

FAQs

24/7 Support
  • 01

    Is It Safe For Non-Stick Surfaces And Any Other Type?

    Yes, titanium is safe to use with all types of cookware, including non-stick pans. Titanium is not exceptionally hard material compared to steel (3x less hard) ensuring it won’t scratch or damage your precious cookware surfaces.

  • 02

    What Makes Taima Titanium Different From Other Board Materials?

    Taima Titanium Spatulas are crafted from high-grade medical titanium, known for its exceptional durability and hygienic properties. Unlike wood or plastic, titanium does not harbor bacteria, absorb odors, or degrade and emit harmful chemicals with use.

    It's also gentler on cookware compared to steel ensuring your non-stick surfaces remain undamaged and your cookware lasts longer, just like it would with high-quality materials.

    Now, let’s compare titanium to other common spatula materials in depth:

    Silicone: While high-end silicone is heat-resistant, cheaper silicone found in most silicone spatulas (unless they cost $100+) degrades over time and releases toxic cancer-causing chemicals. Lower-quality silicone spatulas often contain fillers that are not food-safe and become toxic when heated.

    Wood: Wooden spatulas can harbor bacteria and grow mold, even if invisible, which could contaminate your food over time. They also tend to absorb odors and stain easily, requiring more frequent replacement.

    Plastic: Plastic spatulas often contain BPA’s or other harmful cancer-causing chemicals that can leach into food during cooking due to heat, posing a health risk. Plastics are also prone to melting and degrading when exposed to high heat (The Worst Spatula There Is)

    Steel: Steel spatulas are very hard and can scratch or damage non-stick cookware. They are also heavy and less ergonomic compared to titanium.

  • 03

    How do I clean and care for my titanium spatula?

    Cleaning the titanium spatula is easy. Simply rinse it under warm water or place it in the dishwasher. It is resistant to corrosion and staining, ensuring it stays clean and hygienic with minimal effort.

  • 04

    Can I leave Taima Utensils In The Pan Or In The Pot While Cooking?

    Unlike silicone or plastic utensils that would melt and contaminate your food, or wooden utensils that could burn or crack due to heat, titanium is made to withstand high temperatures. Our Taima Titanium Utensils will not crack, warp, or be affected by heat, making them perfect for leaving in the pan or pot while cooking.

  • 05

    What Justifies The Price?

    TAIMA AS OF 2024 IS THE ONLY PROVIDER OF 100% PURE, MEDICAL-GRADE CERTIFIED TITANIUM SPATULAS.

    Real titanium comes at a price and any product priced significantly lower is made from fake alloys that don't offer the same benefits. Real titanium is extensively used in medical devices for its hygienic & durability properties, resisting bacteria, heat and not reacting with foods, which ensures safety and cleanliness.

    Pure titanium used in our spatula is like gold in that it is corrosion-resistant, and won’t rust.

    Now, let’s compare titanium to other common spatula materials:

    Silicone: While high-end silicone is heat-resistant, cheaper silicone found in most silicone spatulas (unless they cost $100+) degrades over time and releases toxic cancer-causing chemicals. Lower-quality silicone spatulas often contain fillers that are not food-safe and become toxic when heated.

    Wood: Wooden spatulas can harbor bacteria and grow mold, even if invisible, which could contaminate your food over time. They also tend to absorb odors and stain easily, requiring more frequent replacement.

    Plastic: Plastic spatulas often contain BPA’s or other harmful cancer-causing chemicals that can leach into food during cooking due to heat, posing a health risk. Plastics are also prone to melting and degrading when exposed to high heat (The Worst Spatula There Is)

    Steel: Steel spatulas are very hard and can scratch or damage non-stick cookware. They are also heavy and less ergonomic compared to titanium.

    Titanium is 3x softer on a hardness scale than stainless steel, meaning it’s gentle on your cookware and won’t cause scratches or damage. This helps your cookware last longer and perform better, saving you money in the long run. The Taima titanium spatula surpasses other materials by not absorbing odors, avoiding bacterial buildup, and being free from harmful chemicals.

    There's no other material in the kitchen world that matches titanium’s combination of being gentle on cookware, exceptionally hygienic, and completely non-toxic.

    This makes the Taima titanium spatula a smart, durable investment for any kitchen, combining essential features without the drawbacks of other materials.

  • 06

    How Does It Not Scratch Cookware If It’s Titanium?

    Titanium is a much softer metal compared to the steel and 99% of coatings used in cookware. On a hardness scale, steel is about three times harder than titanium. This means that when you use a titanium spatula, it won't scratch your steel surfaces or non-stick pans. The softness of titanium makes it gentle on your cookware, similar to using a silicone or wooden utensil, but without the downsides like melting, bacteria buildup, or odor absorption. This ensures your cookware remains in top condition while benefiting from the durability and hygiene of titanium.

    Faq Image
  • 07

    Why Should I Choose a Titanium Spatula Over a Steel One?

    Choosing a titanium spatula over a steel one offers several distinct advantages. Firstly, titanium boasts superior antibacterial properties, making it a safer choice for food preparation.

    Secondly, the durability of titanium surpasses that of steel. While both materials are strong, titanium is more resistant to wear and tear, ensuring your spatula will look and perform well for years, making it a more cost-effective long-term investment.

    Most importantly, titanium is significantly softer on the Mohs hardness scale compared to steel. This lower hardness means that using a titanium spatula helps preserve the integrity of your cookware surfaces. Steel spatulas can easily scratch and damage non-stick coatings, leading to the release of harmful chemicals into your food. Titanium, being about three times softer than steel, is gentle on cookware, preventing scratches and maintaining the non-stick surface.

    In summary, a titanium spatula is a smarter choice for those who value hygiene, longevity, and the preservation of their cookware.

  • 08

    Is It Dishwasher Safe?

    Taima titanium products are designed for your convenience. Feel free to clean them in the dishwasher as they are built to withstand the rigors of machine washing.

  • 09

    Can Titanium Utensils Cause Any Allergic Reactions?

    Titanium is biocompatible and hypoallergenic, making it safe for people with metal sensitivities or allergies.

Here’s What Our Customers Have To Say!