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Taima Titanium Nutri Pot Pro

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RATED - EXCELLENT

Experience the first pot with a 100% pure titanium surface, scientifically proven to retain more nutrients than any other cookware. Ideal for family meals, soups, stews, and batch cooking, its spacious design can handle everything from hearty soups to large portions with ease. Free from toxic coatings, this pot protects your health and ensures every meal is cooked safely and evenly.

*  Safest Possible Surface
*  Naturally Non-Stick
*  Practically Indestructible
*  All Compatible Base
*  Heats Up Rapidly & Evenly
*  Toxin-Free

 

Regular price $199.95 USD
Sale price $199.95 USD Regular price $339.95 USD

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  • 30-day-money-back-guarantee
  • “I used stainless steel and non-stick pots, but stainless was too hard to clean, and I learned that non-stick pots leach harmful chemicals. Since switching to the Taima Titanium Pot, I’ll never go back! It’s lightweight, easy to clean, and completely safe.”
    - Alison S.
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Everything You Need To Know

  • 01

    Why Is Our Titanium Pot Superior Than Any Other?

    Cooking on our 100% pure titanium surface ensures you retain the highest levels of nutrients in your food, more than any other cookware. Research shows that titanium surfaces provide the best protection for essential micronutrients, keeping your meals healthier. Unlike traditional pots, which often require more water and higher heat, titanium pots help preserve both moisture and nutrients.

    Titanium: The Safest, Most Biocompatible Metal On Earth
    Titanium is the safest metal for human contact. That’s why it’s trusted for medical implants—naturally non-toxic and non-reactive with food.

    In contrast, traditional pots made from “non-stick” materials or stainless steel, copper, or aluminum can leach unwanted metals or chemicals into your food. Titanium keeps your food pure and healthy, free from contamination.

    Naturally Antibacterial
    Titanium’s natural antibacterial properties make it an ideal choice for kitchenware. It prevents bacterial growth, ensuring your cooking environment remains clean and safe, so you can cook knowing your pot is hygienic and non-toxic.

    Unmatched Durability & Heat Resistance
    Titanium is incredibly durable and can withstand extreme temperatures. Whether you're simmering on the stovetop or slow-cooking in the oven, this pot can handle it all without warping or deteriorating. It’s built to last a lifetime, offering you durability that surpasses other materials.

    Healthier Non-Stick Cooking
    Our titanium surface provides a naturally non-stick experience, superior to stainless steel or cast iron pots, without toxic chemicals. It’s not as slippery as Teflon-coated options, but with the Titanium Nutri Pot, you’re cooking on the safest surface available. Prioritize your health and enjoy peace of mind knowing your food isn’t contaminated by harmful substances.

  • 02

    Care & Use

    Seasoning
    Warm the pot over medium-low heat, then spread a teaspoon of oil evenly across the surface for 2-3 minutes. Over time, the pot will naturally re-season, enhancing its performance.

    Heat Usage
    Taima pots heat quickly and distribute heat evenly. Start at lower temperatures, as medium heat with Taima functions similarly to medium-high on other pots.

    CleaningLet the pot soak in soapy water, then scrub it clean.

  • 03

    Product Dimensions

    Taima Titanium Nutri Pot (Large):

    Diameter: 10.2"

    Height:  5.1"
    Capacity: 6.8 Liters
    Weight: 2.8 lbs

    Taima Titanium Nutri Pot (Medium):

    Diameter: 7.9"

    Height:  4.1"
    Capacity:  3.3 Liters
    Weight: 4 lbs

  • 04

    Shipping, Returns & Warranty

    Taima Pan is delivered within 7-12 days to US & European orders taking up to 15 days.

    Our 60-day money-back guarantee allows you to return the product with ease, promising a 100% risk-free, full refund without a restocking fee. No questions asked.

    For added assurance, each purchase comes with a lifetime warranty.

It’s Time to Rethink Your Cookware

From health risks to high maintenance, these outdated pots just don’t measure up to Titanium...

Stainless Steel

These pots are notorious for causing food to stick, especially during simmering or boiling, making them harder to clean. They often heat unevenly, leading to hot spots that can cause food to scorch or cook unevenly.

Non-Stick Coated

The worst type of pot surface. Non-stick coated pots release toxic PFAS chemicals, known as "forever chemicals," which have been linked to cancer and liver damage. Over time, the coating breaks down, exposing your food to these harmful substances and reducing the pot's effectiveness.

Cast Iron

Cast iron pots are incredibly heavy and require frequent seasoning to maintain their surface. They are prone to rust and struggle with acidic foods, which can damage the pot and alter the taste of your food.

Aluminum

Aluminum pots can leach into food, particularly when cooking with acidic ingredients. They are also prone to warping, scratching, and denting, making them unsafe and less durable for long-term use.

Ceramic

Ceramic-coated pots have a short lifespan as their coating wears out quickly, leading to sticking and chipping. They're often unreliable for long-term use and aren’t durable enough for everyday cooking needs.

Copper

Copper pots react with acidic foods, potentially leaching copper into your meals, which can be harmful. They also require constant polishing and high maintenance to stay functional, making them an impractical option for most home cooks.

Enter Taima Titanium - The Ultimate Pot.

There’s no other material in the pot world that matches titanium’s combination of being

100% non-toxic, naturally non-stick & incredibly durable.

It outlasts & outperforms all others while remaining lightweight, rust-free, and retaining more nutrients.

Sarah M
My New Go-To Pot for Everything!

I was hesitant to switch from my stainless steel pots, worried this wouldn’t cook as evenly or clean as easily. But after using the Taima Titanium Pot, I’m amazed! It heats perfectly and cleaning is a breeze. Plus, it feels great knowing I’m cooking on a non-toxic surface.

Sarah M

San Diego, CA

David R.
Lightweight and Easier Than Cast Iron!

I’ve used cast iron for years, but the weight and constant seasoning were a pain. Taima’s titanium pot is so much lighter and easier to maintain, but still delivers on even heat and durability. I can already feel a slight difference in the taste and texture of my meals.

David R.

Brooklyn, NY

Melissa K.
Safe, Non-Toxic and Perfect For Family Meals

I’ve always been worried about chemicals in non-stick cookware but didn’t want to give up convenience. The Taima pot gives me peace of mind—safe, non-toxic, and still performs amazingly well. It’s perfect for family dinners, and nothing sticks!

Melissa K.

Dallas, TX

The Safest Surface You’ll Ever Cook On

Titanium is the most biocompatible metal on earth, meaning it’s completely non-toxic for the human body and is non-reactive with any ingredient, so it won’t leach harmful chemicals.

Unlike traditional pot coatings that degrade under high heat, titanium is incredibly heat-resistant, durable, and won’t release any toxins. It's also naturally antibacterial.

Whether you're simmering, boiling, or braising, you can trust that you're preparing your meals on the healthiest and most reliable surface available.

PROTECT YOUR HEALTH

Retains More Nutrients Than Any Other Cookware Surface

Titanium is the most heat efficient surface and requires lower cooking temperatures, preventing overcooking and preserving essential vitamins and minerals. Its superior heat distribution ensures even cooking without overheating, while reducing moisture loss. With gentle, consistent heat, your meals stay nutrient-rich, healthier, and full of flavor.

Ultra-Fast, Even Heating

Due to 3-layer design, the Taima pot heats up very quickly and distributes heat evenly, so you’ll never have to wait long for your pot to reach the perfect temperature. Enjoy faster, more efficient cooking every time.

Healthier Cooking, Less Oil

With superior heat transfer & naturally non-stick surface, Taima lets you cook with minimal oil, promoting heart-healthy meals.

Compatible With All Cooktops

Taima pot works flawlessly on all cooktops, including gas, electric, ceramic, induction, and even in the oven.

Fits Any Cooking Style

Whether you're simmering, boiling, braising, slow-cooking, or steaming, the Taima pot is built to handle any cooking technique with ease, making it your versatile go-to for all your kitchen needs.

Perfectly Sized

Designed to handle everything from hearty stews to family-sized meals, its generous size allows you to prepare multiple servings at once, making it perfect for both everyday cooking and larger gatherings.

Not a Titanium Coating But a Full Pure Titanium Layer!

Our pot is made with a solid layer of pure titanium - free from harmful chemicals and built to last. This ensures maximum durability, natural non-stick performance, and superior nutrient retention.

Combined with a hardened steel exterior for strength and an aluminum core for ultra-fast and even heat distribution, our 3-layer design delivers healthier cooking with effortless results.

  • 84%

    Of customers say they would never use other pot ever again

  • 79%

    Noticed better heat distribution and more even cooking after switching to Taima pans & pots

  • 85%

    Of customers who switched from non-stick coated pots reported feeling more confident cooking without harmful chemicals

Try Taima™ Risk-Free

If you don’t think protecting your health with Taima is worth it, we’ve got you covered with our no-risk, 100% money-back guarantee. Simply return it free of charge within 60 days for a full refund. Try Taima risk-free today!

Not Available In Physical Stores

The only authentic & certified Pure Titanium Pot is currently available exclusively through this online store.

*Taima kitchenware is expected to launch in US retail stores by early to mid-2025.

FAQs

24/7 Support
  • 01

    How does this pon retain more nutrients than other cookware surfaces?

    The Taima Titanium Nutri Pot is designed with 100% pure titanium, a metal known for its superior ability to retain nutrients during cooking. Unlike other surfaces that may leach metals or chemicals into your food, titanium has a completely non-reactive, non-toxic surface that preserves the integrity of your ingredients.

    Additionally, titanium requires less water and lower cooking temperatures, which means fewer nutrients are lost due to overcooking or boiling away in excess moisture. This helps retain more vitamins, minerals, and essential micronutrients in your food, making your meals not just delicious but also healthier.

    In comparison, non-stick coatings, aluminum, and even cast iron can affect the nutritional quality of your food by releasing chemicals, metals, or requiring higher heat. With Taima’s titanium surface, you can cook knowing you're preserving the highest possible nutrient content.

  • 02

    Why should I switch from my existing pot?

    Switching to the Taima Titanium Nutri Pan offers significant advantages for your health, cooking experience, and the longevity of your cookware. Here's why:

    1. Health Benefits: Most traditional pans, especially non-stick ones, contain harmful chemicals like PFAS, PTFE, or Teflon, which can leach into your food during cooking. These “forever chemicals” have been linked to various health issues, including cancer and hormone disruption. The Taima Titanium Nutri Pan is completely non-toxic, ensuring that no harmful substances enter your food. It's naturally antibacterial, providing an even safer surface for food preparation.
    2. Nutrient Retention: Titanium’s non-reactive nature means your food retains more nutrients compared to cooking on surfaces like aluminum, cast iron, or stainless steel. This pan requires less water and lower cooking temperatures, which minimizes nutrient loss. Your food tastes better and is healthier for you.
    3. Durability and Longevity: Many traditional pans degrade over time, with coatings flaking off or the pan warping under high heat. The Taima Titanium Nutri Pan is built to last. Its pure titanium interior is extremely durable and resistant to corrosion, while the aluminum core ensures fast, even heat distribution. This means your pan won’t warp, and you won’t have to replace it every few years like other pans.
    4. Lightweight and Versatile: Unlike heavy cast iron pans that can be cumbersome to use, the Taima Titanium Nutri Pan is lightweight yet just as durable. It's also versatile—suitable for all cooking methods, from stovetop to oven, making it an ideal choice for any kitchen.
    5. Non-Stick Without Toxins: While non-stick pans often come with a chemical coating that can wear off over time, Taima’s naturally non-stick surface doesn’t rely on synthetic coatings. You get the convenience of non-stick without the risk of chemicals entering your food.

    Switching to the Taima Titanium Nutri Pan is a step toward healthier, safer, and more efficient cooking that will enhance your kitchen experience and give you peace of mind for years to come.

  • 03

    Why Is Our Titanium Pan Superior Than Any Other?

    Cooking on our 100% pure titanium surface ensures you retain the highest levels of nutrients in your food, more than any other cookware. Research shows that titanium surface provides the best protection for essential micronutrients, keeping your meals healthier. Unlike traditional pots and pans, which require more water and higher heat, titanium pans & pots help preserve moisture & nutrients.

    Titanium: The Safest, Most Biocompatible Metal On Earth

    Titanium is the safest metal for human contact. That’s why it’s trusted for medical implants - it’s naturally non-toxic and doesn’t interact negatively with the body or food.

    In contrast, the "non-stick" and Teflon-coated pans & pots found in most homes have been linked to cancer-causing chemicals that leach into your food. Once ingested, these harmful chemicals, known as "forever chemicals," stay in your body for life.

    Naturally Antibacterial

    Titanium’s natural antibacterial properties make it a top choice for medical devices, and it’s just as effective in your kitchen. It prevents bacterial growth, making your cooking environment safer and healthier, so you can cook with confidence knowing you’re using the cleanest, most hygienic surface available.

    Unmatched Durability & Heat Resistance

    Titanium is incredibly durable and can withstand extreme temperatures. Whether you’re cooking on the stovetop, over an open flame, or in the oven, this pot can handle it all without warping or deteriorating over time. It’s built to last, giving you peace of mind with every use.

    Healthier Non-Stick Cooking

    Our titanium surface offers a naturally non-stick experience, superior to stainless steel or iron pans, and without the toxic chemicals found in Teflon. While it may not be quite as slippery as Teflon or “non-stick” coatings, the trade-off is undeniable: with the Titanium Nutri Pan, you’re cooking on the safest surface available. Health should always come first, and with this pan, you can rest easy knowing your food isn’t contaminated by harmful substances.

  • 04

    Is Taima Titanium Nutri Pot made without toxins?

    Absolutely. The Taima Titanium Nutri Pot is 100% toxin-free, containing none of the harmful chemicals like PFAS &  PTFE commonly found in non-stick pots. With a pure titanium interior for ultimate safety, an aluminum core for rapid, even heat distribution, and a durable steel exterior, it provides the safest cooking surface—protecting your health while delivering unmatched performance.

  • 05

    What can I cook with it?

    The Taima Titanium Pot excels at simmering, boiling, braising, roasting, and even deep frying. Whether you’re making hearty soups, slow-cooked stews, pasta dishes, or boiling vegetables, this pot handles it all effortlessly. You can cook in any way you like—simmer, boil, braise, roast, or even bake—knowing your pot is versatile and ready for any recipe.

  • 06

    Is the pot safe for high-heat cooking or oven use?

    Yes! The Taima Titanium Pot is extremely heat-resistant and can safely be used in the oven or on high-heat stove tops without warping or losing its non-stick properties.

  • 07

    Is this pot suitable for all cooktops?

    Yes, the Taima Titanium Pot is compatible with all cooktops, including gas, electric, ceramic ,induction & oven.

  • 08

    Does the titanium surface affect the taste of food?

    No, titanium is completely non-reactive, meaning it won’t alter the flavor of your food. In fact, cooking on titanium retains more nutrients and flavor compared to other materials.

  • 09

    Since this is new material, what tips and tricks should I know before using?

    Like you should with any pot, preheat it for 90 seconds. Coat the interior of your pot with at least a teaspoon of high smoke point oil to activate the non stick effect.

  • 10

    Is there really a lifetime guarantee?

    We selected materials that will last a lifetime. We stand behind the quality of our products, and that’s why we offer a lifetime warranty.

Here’s What Our Customers Have To Say!