A Choice
Many Imitate. Only One Is Real.
The first and only SGS-certified, FDA-compliant 99.89% pure titanium board. Engineered with self-sterilizing Tita-Nano™ surface technology to keep germs & toxins off your food.
No microplastics. No hormone disruptors.
Prevents food cross-contamination.
Kills bacteria at molecular level.
Preserves knife surface.
Unlike any other “titanium” competitor trying to copy us, using cheap, toxic mixed alloys, at Taima®, we use only the purest for your safety. Every board is made from Grade 1 Titanium (lab-graded 99.89%) - the absolute purest form available, also known as medical-grade titanium. It’s also FDA-compliant to be food contact-safe.
With Taima® You're Guaranteed Safety.
Eliminates risk of hormone disruptors & microplastics linked to fatigue, weight gain & low energy
Prevents chemical & germ buildup that damages the gut - the root of your immune system & mood.
Reduces inflammation triggers caused by contaminated surfaces
Stops bacteria at the source, no cross-contamination
Decreases risk of Salmonella & E.coli
No need to scrub or sterilize after every use
Wipes clean in seconds, never stains or smells
Peace of mind with every meal you prepare
Looks stunning on any counter - a true statement piece
Small (12″ × 8″) (31cm × 20cm)
Compact & quick. Ideal for fast tasks or tight spaces – perfect for fruit.
Medium (14″ × 10″) (36cm × 25cm)
A kitchen classic. Great balance of space & function. Fits most kitchens and handles everyday prep with ease.
Large (18″ × 12″) (46cm × 30.5cm)
Our most popular size, the large board is the ultimate kitchen enhancer. Whether you're a culinary enthusiast or simply enjoy the space to spread out your ingredients, this size is perfect. It provides plenty of room not just for larger tasks, but for organizing all your prep work in one place, making your cooking process smoother and more efficient. This size is not just for large families or bulk cooking; it's for anyone who values ease and efficiency in the kitchen.
Not Sure?
Over 50% of customers grab the full 3-size bundle – it’s the ultimate setup for total freedom in the kitchen, no matter the task.
The client’s (a well-known name you’d definitely recognize) assistant handed me this board on my first day and said, “They don’t allow anything toxic; use this instead”. It’s completely hygienic, so I haven’t used plastic or wood ever since.
I’ve ordered a few “titanium” cutting boards online just to test them. Used XRF scanner, only Taima actually registered as pure titanium. The rest? steel alloys. Don’t get scammed by fakes. Taima is the real deal!
Safety is my priority so I care about what goes in and around my family. Taima’s board is beautiful, but more importantly, it’s clean. No microplastics, no germs, no stress.
In my kitchen, hygiene and precision are everything. This board is not just functional, it’s flawless. No bacteria, no toxins, no hassle. I recommend it to every chef I train.
I’ve eliminated plastics, Teflon, and every source of hidden toxins. This board was the missing piece. Titanium is unmatched, I know exactly what touches my food now, and it shows in my energy and recovery.
What Is Biocompatibility?
Pure titanium is the most biocompatible metal on Earth, which is why it’s trusted in surgical implants, dental tools, and medical-grade devices placed directly inside the human body. Biocompatibility means your body doesn’t react negatively to it. It’s stable, non-reactive, and safe to come into contact with your food every single day. Unlike steel, it won’t leach heavy metals.
Does It Dull Knives?
No — titanium is softer than the hardened steel used in 99% of kitchen knives. On the hardness scale, steel blades are about 3× harder than titanium, meaning the board can’t grind down or chip your edge.
Is It Easy To Clean?
Yes. Titanium has a non-porous surface, so nothing clings. Wipe it clean in seconds — no scrubbing, no soaking, no lingering smells or stains.
What’s SGS Certification?
SGS is the world’s leading lab for product testing. Our board is SGS-certified to verify its purity (99.89% titanium — Grade 1), the purest possible form, confirming it’s free from harmful metals, microplastics, and contaminants.
What Does FDA-Compliant Mean?
It means the board meets the FDA’s strict standards for safe food contact — no harmful coatings, metals or chemicals near your meals, lead-free.
There’s A Reason Ours Costs More
If you’ve seen cheaper “titanium” boards online, or even been tricked by one — it’s not your fault. Most use industrial steel alloys with just enough titanium (if any) to slap the name on. It’s cheaper to produce, but offers none of the benefits, and introduces new risks.
Taima® is the original, and the only board made from certified 99.89% pure Grade 1 titanium. Pure titanium is very challenging & expensive to work with. But that’s why it works. And why we’re the only ones who back it with proof.
Antibacterial Properties Explained
Taima’s cutting board is made from pure titanium — a naturally antibacterial metal trusted in medical settings for its ability to resist microbial growth. We take it even further with our proprietary Tita-Nano™ surface technology — an engineered micro-texture that’s hostile to bacteria at the surface level. This embedded structure disrupts bacterial membranes on contact, preventing them from sticking & replicating.
Each Taima titanium board is hand made to ensure life-long longevity & quality.
Please allow 1–4 Business Days for order processing and dispatch (up to 2 days longer during the holiday season).
Standard delivery time: 7–12 Business Days for orders shipped to USA, UK, Canada, Australia, New Zealand, and the EU.
We offer a 30-Day Return Policy, giving you 30 days from the date of delivery to request a return.
Taima Titanium products are built for durability and long-lasting performance.
Our warranty covers manufacturer’s defects and damages upon arrival.
Part of your order helps create the future of toxin-free living – by funding the development of the next generation of safe, non-toxic kitchenware.
Naturally non-stick SlipScale™ pattern
PFAS-, PTFE- & PFOA-free
Spatula + Dipper + Skimmer + Turner
Toxin-Free | Extreme heat safe
Titanium has long been used in medical & aerospace industries - but until recently, it was considered too difficult and expensive to shape into everyday products. At Taima®, we’ve changed that. Thanks to advanced engineering and precision surface treatments, we’ve taken the world’s safest, durable & most biocompatible metal and made it practical for the kitchen.
“Health Is The Most Valuable Thing We Have. I Created Taima To Protect It”
Paul S., Founder
Titanium has long been used in medical & aerospace industries - but until recently, it was considered too difficult and expensive to shape into everyday products. At Taima®, we’ve changed that. Thanks to advanced engineering and precision surface treatments, we’ve taken the world’s safest, durable & most biocompatible metal and made it practical for the kitchen.
“Health Is The Most Valuable Thing We Have. I Created Taima To Protect It”
Paul S., Founder
At Taima®, Non-Toxic Isn’t A Feature.
At Taima®
Non-Toxic
Isn’t A Feature.
It’s The Foundation.
Others May Try.
But Nothing Comes Close.
With Taima, you're not exposing your body to chemical inflammatory triggers, allergens, or bacteria. Detox your body & watch your body and mind operate at full capacity!
Toxins, heavy metals, and microplastics accelerate aging and disease. Titanium eliminates exposure at the source - so your body can focus on healing, not defending.
Cook with confidence knowing every meal supports the health of those you love. Taima’s toxin-free surface protects kids’ developing (more vulnerable) brains from chemicals.
Every Taima product is tested, certified, and trusted by experts. Designed for wellness, you’ll use the purest, safest food-surface ever made, period.
Engineered to be passed down for generations - always safe, always reliable, always ready to serve.
You only get one body.
One life.
Every decision you make is
either a step toward
honoring that gift,
or throwing it away.
Start with
what you use every day.
Start with Taima®.
Make The Switch Today
“You spend so much on organic produce... why put it on a surface that leaches toxins? Taima completes the loop.”
“For someone deeply into detoxing and gut health, this board is a no-brainer. Titanium means no hidden chemicals or bacteria”
“The older I get, the more I value what touches my food. Since cutting out all plastic containers, boards, bottles I feel less bloated and clear minded”
“I swapped my wooden board for Taima after learning how much bacteria can live in the cut grooves. This fits my germophobe lifestyle”
"I’ve ordered a few “titanium” cutting boards online just to test them. Used a spark test & XRF scanner, only Taima actually registered as pure titanium. The rest? steel alloys. Don’t get scammed by fakes. Taima is the real deal!"
“The client’s (a well-known name you’d definitely recognize) assistant handed me this board on my first day and said, “They don’t allow anything toxic, use this instead” . It’s completely hygienic, so I haven't used plastic or wood ever since. ”
“Precision and cleanliness are sacred to me. Taima honors both. ”
“In my kitchen, hygiene and precision are everything. This board is not just functional, it’s flawless. No bacteria, no toxins, no hassle. I recommend it to every chef I train.”
“When you’re cooking at the highest level… What touches the food matters. That's why for the safety of our clients we use only Taima. It’s Toxin free, sterile and doesn’t require maintenance like wood. Very convenient.”
”Knives glide smoothly. Minimal dulling, no slippage. Hygienic and professional”
”I’ve eliminated plastics, Teflon, and every source of hidden toxins. This board was the missing piece. Titanium is unmatched, I know exactly what touches my food now, and it shows in my energy and recovery. ”
“Why would I track calories and macros… and then cook on a plastic board or pfas pan, that stuff WRECKS your hormones!! Titanium or nothing. ”
“F#ck hormone disruptors and microplastic that damage the gut. This is the future of a healthy kitchen.”
“Train hard. Eat clean. Don’t poison yourself with oldschool junk boards. Titanium wins.”
“I'm all about reducing inflammation. Cooking on a sterile, toxin-free surface is just part of the routine now. ”
“I make everything from baby food to dinner on this board. It’s reassuring to know my kids aren’t getting microplastic flakes with their meals.”
“Safety is my priority so I care about what goes in and around my family. Taima’s board is beautiful, but more importantly, it’s clean. No microplastics, no germs, no stress.”
“Microplastics in the brain? No thanks. I’m not risking that with my fiance or my kids. Taima gives me control over what touches our food. ”
“Our whole family used to deal with random diarrhea 2-3 times a year. Since we ditched our wooden boards and switched to taima, this has never repeated, turns out claims are true”
“It’s a small investment for big peace of mind. A big plus is that it doesn’t smell like our last board.”
The only authentic & certified titanium cutting board is currently available exclusively through this online store.
If you’ve seen cheaper “titanium” boards online, or even been tricked by one - it’s
not your fault. Most are just industrial steel alloys with a sprinkle of titanium (if any), slapped with the name to sell. They don’t have the safety, antibacterial properties, or durability of true titanium.
Taima® is the original. The only board made from certified 99.89% pure Grade 1 titanium - verified by independent labs. Real titanium is expensive and incredibly hard to work with, which is why nobody else does it at this level. We back ours with proof, transparency, and lifetime durability.
Titanium is a rare metal known for its incredible durability. It’s so safe and biocompatible that it’s used in the medical field for surgical implants, ensuring zero toxicity inside the human body.
Unlike other materials titanium doesn’t react with food, release harmful particles, or degrade over time. This makes it the ultimate choice for food preparation.
Taima’s cutting board is crafted from medical-grade, antibacterial titanium - naturally self-sanitizing and 100% toxin-free. While plastic boards shed microplastics and wooden boards absorb bacteria, titanium remains completely sterile, ensuring no contamination reaches your food.
No other cutting board material offers this level of hygiene, safety, and durability.
No. Kitchen knives are made from hardened steel, which is about 3x harder than titanium. That means your blade edge always wins, and the board won’t grind it down or chip it. You get sharp knives and a board that still lasts a lifetime.
No. With wood, you’re told to use boiling water, bleach, or harsh chemicals after every use to stay safe. Nobody has time for that. Titanium doesn’t absorb or trap bacteria in the first place - just rinse, wipe, and you’re done.
Yes. Titanium is non-porous, so nothing sticks or seeps in. Just rinse or wipe, and it’s spotless, no soaking, no scrubbing, no lingering odors.
SGS is the world’s leading inspection, verification, testing, and certification company - ensuring products meet the highest safety and quality standards.
Taima’s Titanium Cutting Board has tested by SGS Lab, meaning it has been professionally tested for purity.
Unlike uncertified “titanium” boards on the market (which are often just coated steel), Taima’s certification guarantees that it is made from 100% pure, medical-grade titanium-completely toxin-free and naturally antibacterial.
If a board isn’t certified, there’s no proof it’s real titanium. Taima is the only brand that provides this level of transparency and trust.
Cutting on the Taima Titanium Cutting Board is smooth, stable, and satisfying. Unlike flimsy plastic boards that slide around this board stays firmly in place - giving you total control.
Yes, the sound of cutting on titanium has a slight metallic ring at first, but you’ll get used to it quickly. In fact, most people enjoy the sound - it gives a clean, precise & professional feel.
Yes. Pure titanium naturally resists bacterial growth - it’s trusted in surgical settings for that exact reason. We’ve taken it further with our Tita-Nano™ surface technology, which disrupts bacterial membranes on contact, stopping them from sticking or multiplying. The result? A board that stays cleaner and safer by design.
Absolutely. Unlike wood, titanium doesn’t hold onto raw juices or bacteria. Slice raw chicken, rinse it clean, and you can immediately chop vegetables on the same surface - no cross-contamination, no hassle.
Ever wonder why plastic and wooden boards dominate the market despite all their health risks?
The answer is simple: profit.
Big brands know that plastic and wooden boards wear out quickly, forcing customers to replace them over and over again.
A titanium board lasts forever, which means no repeat sales for them.
That’s why you’ll never see major retailers push titanium - they want you stuck in the cycle of replacing cheap, toxic boards year after year.
Taima offers you a one-time investment that saves you money and protects your health for life.
All Around And Comprehensive Look
100% Toxin-Free
Antibacterial
Non-Stick
Chemical-Free
Heat Safe
100% Toxin-Free
Antibacterial
Non-Stick
Heat Safe
