Only Those Who Demand THE Best.
Immaculate Performance, Without The Chemicals.
The first and only SGS-tested, FDA-compliant 99.86% pure titanium pan that’s 100% toxin-free & lasts a lifetime.
No PFAS, PTFE & PFOA. No hormone disruptors.
Extreme Heat Resistant up to 1112°F / 600°C
Constructed Non-Stick SlipScale™ surface.
Compatible With All Cooktops
Unlike any other “titanium” competitor trying to copy us, using cheap, toxic mixed alloys, at Taima®, we use only the purest for your safety. Every pan is made from Grade 1 Titanium (lab-graded 99.86%) - the absolute purest form available, also known as medical-grade titanium. It’s also FDA-compliant to be food contact-safe.
With Taima® You're Guaranteed Safety.
Pure Titanium – The Safest Metal For The Body Used in implants for decades, it’s known for maximum biocompatibility. It’s naturally non-toxic and doesn’t react with body or food.
Non-Stick Without The Chemicals – SlipScale™ Constructed, not coated surface pattern that enhances food release with minimal oil by up to 3x.
Retains up to 30% More Nutrients Titanium is the most efficient heat conductor - letting you cook evenly at lower temperatures without losing flavor or nutrients.
Completely Corrosion-Resistant It won’t leach heavy metals while cooking peppers, tomatoes, lemon, vinegar. Unlike any other cooking surface, it’s impossible to corrode.
Engineered to Outlast You Used in Formula exhausts & rocket engines because it thrives under extreme heat & pressure without breaking down. You couldn’t destroy it if you tried. Years from now, it’ll still look and perform like day one, making it the last pan you’ll ever need.
Naturally Antibacterial Titanium prevents bacterial growth, making the cooking environment safer & completely hygienic.
Makes Meals Healthier Use less oil, without sacrificing performance.
Peace of Mind Rest easy knowing you’re cooking with the best, purest pan in the world.
Seasoning (Important For Best Results):
Before first use, warm the pan over medium-low heat with a teaspoon of high-smoke-point oil for 2–3 minutes. This activates the natural non-stick. The more you cook, the better it gets.
Materials & Construction:
Built with proprietary 5-ply full-clad layering for unmatched performance:
Size & Compatibility:
Cleaning & Maintenance:
This is a true kitchen workhorse. You get deep sear, caramelisation & flawless food release consistently.
The client’s (a well-known name you’d definitely recognize) assistant handed me this pan on my first day and said, “They don’t allow anything toxic, use this instead”. Crusty steaks, perfect eggs. No hot spots, no sticking. My new go-to.
I’ve ordered a few “Pure titanium” pans online just to test them. Used an XRF scanner; only Taima actually registered as pure titanium. The rest? Steel & aluminum alloys with traces of lead. Don’t fall for fakes. Taima is the real deal!
Safety is my priority so I care about what goes in and around my family. Taima’s pan is beautiful, but more importantly, it’s non-toxic. I am relieved knowing every meal I make won’t come with risks.
I’ve eliminated plastics, Teflon, and every source of hidden toxins. This pan was the missing piece. Titanium is unmatched, I know exactly what touches my food now.
There’s A Reason Ours Costs More
If you’ve seen cheaper “pure titanium” pans online, or even been tricked by one — it’s not your fault. Most use industrial steel alloys with just enough titanium (if any) to slap the name on. It’s cheaper to produce, but offers none of the benefits, and introduces new risks.
Taima® is the original, and the only pan made from certified 99.86% pure Grade 1 titanium. Pure titanium is very challenging & expensive to work with. But that’s why it works. And why we’re the only ones who back it with proof.
How Does SlipScale™ Work?
This technology is the very first of its kind, setting a new standard in cookware. SlipScale™ is our engineered, no-coating imprinted surface pattern that increases food release by up to 3×. The micro-ridges minimize contact points and help distribute oil evenly inside, creating a layer between food & the pan, so food glides off, not sticks.
How Does It Retain More Nutrients?
Pure Titanium’s superior thermal conductivity allows you to cook evenly at lower temperatures. Studies show that lower-temp cooking helps retain up to 30% more nutrients (especially vitamin C) in your food compared to traditional cookware.
What Is Biocompatibility?
Titanium is the most biocompatible metal on Earth — meaning it’s the only metal your body doesn’t react negatively to. That’s why it’s trusted in surgical implants. It’s stable, non-reactive, and perfectly safe for daily contact with food.
Why Do Acidic Foods Cause Problems In Other Pans?
Acids from pepper, lemon or tomato can react with steel or non-stick coatings, breaking them down and causing heavy metals or chemicals to leach into your food. Titanium is the most corrosion-resistant metal on Earth, so it stays completely stable, no matter what you’re cooking.
What’s SGS Certification?
SGS is the world’s leading lab for product testing. Our pan is SGS-certified to verify its purity (99.86% titanium — Grade 1), the purest possible form, confirming it’s free from harmful metals & chemicals.
What Does FDA-Compliant Mean?
It means the pan meets the FDA’s strict standards for safe food contact — no harmful coatings, metals or chemicals near your meals, lead-free.
Each Taima titanium pan is hand made to ensure life-long longevity & quality.
Please allow 1–4 Business Days for order processing and dispatch (up to 2 days longer during the holiday season).
Standard delivery time: 7–12 Business Days for orders shipped to USA, UK, Canada, Australia, New Zealand, and the EU.
We offer a 30-Day Return Policy, giving you 30 days from the date of delivery to request a return.
Taima Titanium products are built for durability and long-lasting performance.
Our warranty covers manufacturer’s defects and damages upon arrival.
Part of your order helps create the future of toxin-free living – by funding the development of the next generation of safe, non-toxic kitchenware.
100% Toxin-Free, 99.89% Pure
Antibacterial, Germ-Free
Spatula + Dipper + Skimmer + Turner
Toxin-Free | Extreme heat safe
From toxin risks to high maintenance, these outdated pans just don’t measure up to Titanium…
Worst type of pan surface there is. Teflon / majority of non-stick pans release toxic PFAS chemicals, known as "forever chemicals" which have been linked to cancer and liver damage. The coating easily shaves off over time and can’t handle the heat exposing your food to toxins.
Requires lots of oil to prevent sticking, and reacts with acidic foods - altering taste and potentially leaching metals in lower-quality pans. Tougher to clean, high effort to maintain.
Ceramic coatings are very fragile, once chipped, they expose toxic aluminum base. Most only last 1- 2 years before losing their non-stick. Expensive to replace, unreliable
long-term.
Incredibly heavy and high-maintenance - cast iron rusts easily without regular seasoning and struggles with acidic foods, which can degrade the surface and alter flavor.
Rusts easily, requires constant seasoning, and reacts with acidic foods like tomatoes, pepper or lemon - damaging the surface and altering taste. Not non-stick, not low-maintenance, and definitely not worth the trouble for most home kitchens.
Titanium has long been used in medical & aerospace industries - but until recently, it was too difficult and expensive to shape into everyday products. At Taima®, we’ve changed that. Thanks to advanced engineering, we’ve made the world’s most biocompatible & safe metal practical for your kitchen.
“Health Is The Most Valuable Thing We Have. I Created Taima To Protect It”
Paul S., Founder
Titanium has long been used in medical & aerospace industries - but until recently, it was too difficult and expensive to shape into everyday products. At Taima®, we’ve changed that. Thanks to advanced engineering, we’ve made the world’s most biocompatible & safe metal practical for your kitchen.
“Health Is The Most Valuable Thing We Have. I Created Taima To Protect It”
Paul S., Founder
At Taima®, Non-Toxic Isn’t A Feature.
At Taima®
Non-Toxic
Isn’t A Feature.
It’s The Foundation.
Others May Try.
But Nothing Comes Close.
With Taima, you're not exposing your body to chemical inflammatory triggers, allergens, or bacteria. Detox your body & watch your body and mind operate at full capacity!
Taima lets you use less oil and retain 30% more nutrients so every dish delivers more goodness. What you cook matters, but what you cook on matters just as much.
Toxins, heavy metals, and microplastics accelerate cellular-aging & disease. Titanium eliminates exposure at the source - so your body can focus on healing, not defending.
Our engineered SlipScale™ embedded pattern delivers non-stick performance without chemical coatings or any compromise to durability.
Every Taima product is tested, certified, and trusted by experts. Designed for wellness, you’ll use the purest, safest food-surface ever made, period.
Engineered to be passed down for generations - always safe, always reliable, always ready to serve.
You only get one body.
One life.
Every decision you make is
either a step toward
honoring that gift,
or throwing it away.
Start with
what you use every day.
Start with Taima®.
Make The Switch Today
“The client’s (a well-known name you’d definitely recognize) assistant handed me this pan on my first day and said, “They don’t allow anything toxic, use this instead”. Crusty steaks, perfect eggs. No hot spots, no sticking. My new go-to.”
”I enjoy this pan. I’ve used cast iron for years but hated how heavy it was and the upkeep. Taima’s pan is lightweight, durable, and heats evenly.”
“This is a true kitchen workhorse. You get deep sear, caramelisation & flawless food release consistently.”
“I can always count on this. It’s far better than the stainless and carbon steel we used before. It sticks significantly less, needs less oil, and makes the final dish noticeably less greasy. That’s always a bonus, especially when cooking for health-focused clients. ”
“Precision, purity, and heat control - Taima delivers on all three. I trust it for fish, and delicate sauces. Nothing sticks, nothing interferes with flavor..”
“You spend so much on organic produce... why cook it in a pan that leaches toxins? Now I know my healthy ingredients stay healthy.”
“For someone deeply into detoxing and gut health, this pan is a no-brainer. Titanium means no hidden chemicals or metals”
“The older I get, the more I value what touches my food. Since cutting out all plastic containers, boards, bottles I feel less bloated and clear minded. Taima products just makes sense”
“I was worried food would stick. But after using Taima, I’m blown away! Food slides off easily. Plus, I feel better knowing I’m not cooking with harmful stuff.”
I’ve ordered a few “Pure titanium” pans online just to test them. Used as an XRF scanner, only Taima actually registered as pure titanium. The rest? Steel & aluminum alloys with traces of lead. Don’t fall for fakes. Taima is the real deal!”
”I’ve eliminated plastics, Teflon, and every source of hidden toxins. This pan was the missing piece. Titanium is unmatched, I know exactly what touches my food now. and it shows in my energy and recovery.”
“Why would I track calories and macros... and then cut on a plastic board or PFAS-coated pan, that stuff WRECKS your hormones!! Titanium or nothing.”
“F#ck hormone disruptors and microplastic that damage the gut. This is the future of a healthy kitchen.”
“Train hard. Eat clean. Don’t sabotage it with toxic cookware. Taima makes sure nothing sketchy touches my food..”
“I'm all about reducing inflammation. Cooking on a sterile, toxin-free surface is just part of the routine now.”
“It’s a small investment for big peace of mind. And it still looks brand new after a year. Worth every dollar”
“Safety is my priority so I care about what goes in and around my family. Taima’s pan is beautiful, but more importantly, it’s non-toxic. I am relieved knowing every meal I make won’t come with risks.”
“PFAS in blood? No thanks. I’m not risking that with my fiance or my kids. Taima gives me control over what touches our food.”
“I always worried about chemicals in non-stick pans, but I didn’t want to sacrifice convenience. With Taima I have convenience minus toxins.”
“It’s a small investment for big peace of mind. And it still looks brand new after a year. Worth every dollar”
Beware of imitators & counterfeit listings using our name on Amazon & other platforms. The only place to get certified Taima® Pure Titanium products is right here, through our official website.
www.taimatitanium.com
This technology is the very first of its kind, setting a new standard in cookware. SlipScale™ is our engineered, no-coating imprinted surface pattern that increases food release by up to 3x. The micro-ridges minimize contact points and help distribute oil evenly inside, creating a layer between food & the pan, so food glides off, not sticks.
Pure Titanium’s superior thermal conductivity allows you to cook evenly at lower temperatures. Studies show that lower-temp cooking helps retain up to 30% more nutrients (especially vitamin C) in your food compared to traditional cookware.
A study published in the Journal of Food Science and Technology investigated how different cookware materials affect nutrient retention. The research revealed that titanium cookware offers the best protection of micronutrients, far outperforming other materials like stainless steel.
This superior nutrient retention is attributed to titanium's excellent heat conductivity, which allows for cooking at lower temperatures. Lower cooking temperatures help preserve essential vitamins and minerals that are often lost during high-heat cooking methods.
Because no other pan protects your health, keeps nutrients intact, and lasts for decades like this one.
Yes. Titanium never leaches, corrodes, or reacts with your food, at any temperature. It’s so safe that surgeons trust it inside the human body as implants to last a lifetime.
Acids from pepper, lemon or tomato can react with steel or non-stick coatings, breaking them down and causing heavy metals or chemicals to leach into your food. Titanium is the most corrosion-resistant metal on Earth, so it stays completely stable, no matter what you’re cooking.
Yes. The Taima® Titanium cookware works on every cooking surface - gas, electric, ceramic, induction, open flame & oven. No limitations.
Absolutely. Pure titanium can withstand extreme heat without warping, breaking down, or releasing anything harmful. Just use oil with the right smoke point for your recipe, and you can safely cook at any temperature.
Yes, pure titanium can show color changes when exposed to very high heat (from light brown to blue to rainbow). This isn’t damage, it’s proof of purity. The discoloration is only cosmetic and doesn’t affect performance, safety, or durability.
Unlike coated pans that get ruined in dishwashers, pure titanium doesn’t care. It’s non-porous, doesn’t absorb grease, odors, or detergent, and won’t degrade. Hand wash or dishwasher - both are completely safe.
Titanium heats evenly and fast, so you don’t need high heat. Low to medium is enough for most meals, saving nutrients and preventing food from sticking. Reserve high heat for searing - the pan can handle it.
With our SlipScale™ non-stick surface, you’ll use far less oil than with traditional pans. A touch of butter or oil enhances flavor, but food won’t bond to the surface the way it does with stainless or cast iron.
Our pans are engineered with 5 bonded layers for unmatched performance:
This combination delivers safety, speed, and strength in one pan.
Anything you love. The Taima® Titanium Pan excels at searing steaks, flipping omelets, frying crispy potatoes, deglazing sauces, shallow or deep frying, baking, roasting, or even open-flame cooking. From delicate fish to hearty pastas - this pan adapts.
100% Toxin-Free
Antibacterial
Non-Stick
Chemical-Free
Heat Safe
100% Toxin-Free
Antibacterial
Non-Stick
Heat Safe
