LOW STOCK!
100% Toxin-Free
Antibacterial
Non-Stick
Chemical-Free
Non-Stick
Chemical-Free
Antibacterial
Heat Safe
The new era of bakeware is here!
Taima® Pure Titanium Baking Tray | Limited-Launch-Offer
Now you can bake anything you love - from lasagna to apple pie, without worrying about heavy metals, chemicals, or toxins leeching into your food.
It's Incredibly light in your hands, and strong enough to handle extreme heat without warping, lasting you a lifetime. Cook clean. Bake with confidence.
No Coatings. No hormone disruptors.
Weighs only 0.5lb yet incredibly rigid
LifetimeWarranty
MetalUtensils-Safe
Oven-Safe
DishwasherSafe
No HeavyMetals
CorrosionResistant
Product Dimensions & weight:
Length: 12.5" Width: 9" Height: 1.7" Weight: 0.5lb
Materials & Construction:
Built From 100% Pure Solid Medical-Grade Titanium
- Extremely lightweight but exceptionally rigid and durable - easy to move around.
- Excellent heat distribution.
Compatibility:
- Oven & Flame-safe up to 1112°F / 600°C
- Metal-utensil safe
Cleaning & Maintenance:
- Dishwasher safe
- Wash with gentle non-abrasive sponge
Is it compatible with convection ovens?
Yes. It works perfectly in conventional and convection ovens.
Is it coated with anything?
No. It is not coated with titanium or any chemical layer. The cooking surface itself is pure titanium.
Does it contain PTFE, PFOA, or PFAS?
No. It contains zero non-stick coatings, PFAS, PTFE, or “forever chemicals.”
Will food stick to it?
Like any uncoated metal surface, using a light layer of oil is recommended for optimal non-stick results
Why Do Acidic Foods Cause Problems In Other Bakeware?
Acids from pepper, lemon or tomato can react with steel, aluminum or non-stick coatings, breaking them down and causing heavy metals or chemicals to leach into your food. Titanium is the most corrosion-resistant metal on Earth, so it stays completely stable, no matter what you’re cooking.
Is it dishwasher safe?
Yes. It is dishwasher safe, though hand washing is recommended to maintain its finish over time.
Why is titanium better than steel, aluminum, or other bakeware?
Most traditional bakeware relies either on chemical coatings to prevent sticking or on reactive metals like aluminum and lower-grade steel. Non-stick trays use synthetic coatings that scratch, peel, and can release fumes when overheated. Aluminum can react with acidic foods and warp under high heat. Stainless steel is stronger but may leach trace metals in certain conditions and is not fully inert. Ceramic-coated trays still depend on a surface layer that chips and degrades over time. Pure titanium is different. It is naturally non-reactive, corrosion-resistant, and free from coatings or chemical layers. It does not warp, rust, peel, or break down under high heat. There is nothing to flake into your food and nothing to degrade over time. That means cleaner baking, greater durability, and a surface built to last a lifetime — not just a few years.
Please allow 1–4 Business Days for order processing and dispatch (up to 2 days longer during the holiday season).
Standard delivery time: 7–12 Business Days for orders shipped to USA, UK, Canada, Australia, New Zealand, and the EU.
We offer a 30-Day Return Policy, giving you 30 days from the date of delivery to request a return.
Taima Titanium products are built for durability and long-lasting performance.
Our warranty covers manufacturer’s defects and damages upon arrival.
Part of your order helps create the future of toxin-free living – by funding the development of the next generation of safe, non-toxic kitchenware.
Matches Perfectly With:
Taima® Apron Bundle
Oven mits & towel included for FREE
Water repellent apron tech
Taima® Titanium Rolling Pin
Toxin-Free | No Sticking
Lightweight
It’s Time To Rethink Your Bakeware
From toxin risks to heavy-metal risks, these outdated bakeware tools just don’t measure up to Titanium…
Non-Stick Coated / Teflon Trays
Coated with PTFE or PFAS-based “forever chemicals” that can release toxic fumes when overheated. The surface scratches easily, and once it does, that chemical coating flakes directly into your food, causing hormonal issues.
Aluminum Trays
Aluminum interacts with acidic foods like tomato sauce or citrus, releasing heavy metals & affecting taste and causing long-term metal buildup. It also warps under high heat and scratches easily.
Steel
React with acidic foods & leaches trace metals. Heavy, prone to discoloration, and not immune to warping. Durable, but not chemically neutral.
Ceramic-Coated
Still a coating. It chips, cracks, and loses performance over time. Once the surface wears down, the core material underneath is exposed. Marketed as “clean” but not built to last.
Cast Iron
Extremely heavy and high maintenance. Requires seasoning, can rust, and reacts with acidic foods. Great for specific uses - impractical for everyday baking.
"Taima Titanium is the renowned destination for non-toxic cookware that lasts a lifetime"
"non-stick pans can emit toxins of PTFE that can cause flu-like symptoms in humans"
"Exposure to PFAS is linked to kidney & testicular cancer, liver, kidney damage, and harm to the nervous and reproductive systems."
"California lawmakers voted to ban “forever chemicals” in cookware this week, Sep 15 2025"
Kitchenware Trusted By 500,000+ People Across US
Taima® - The Crème de la Crème of Cookware
Titanium has long been used in medical & aerospace industries - but until recently, it was too difficult and expensive to shape into everyday products. At Taima®, we’ve changed that. Thanks to advanced engineering, we’ve made the world’s most biocompatible & safe metal practical for your kitchen.
“Health Is The Most Valuable Thing We Have. I Created Taima To Protect It”
Paul S., Founder
Taima® - The Crème de la Crème of Cookware
Titanium has long been used in medical & aerospace industries - but until recently, it was too difficult and expensive to shape into everyday products. At Taima®, we’ve changed that. Thanks to advanced engineering, we’ve made the world’s most biocompatible & safe metal practical for your kitchen.
“Health Is The Most Valuable Thing We Have. I Created Taima To Protect It”
Paul S., Founder
At Taima®, Non-Toxic Isn’t A Feature.
At Taima®
Non-Toxic
Isn’t A Feature.
It’s The Foundation.
Others May Try.
But Nothing Comes Close.
Benefits Of Going Taima®
Optimize Health & Performance
With Taima, you're not exposing your body to chemical inflammatory triggers, allergens, or bacteria. Detox your body & watch your body and mind operate at full capacity!
Cook Healthier Meals
Stop cooking on surfaces that break down and leach. Pure titanium keeps toxins and reactive metals out of your food, so your body can focus on nourishing and recovering, not defending itself.
Increase Longevity
Toxins, heavy metals, and microplastics accelerate cellular-aging & disease. Titanium eliminates exposure at the source - so your body can focus on healing, not defending.
Peace Of Mind
Every Taima product is tested, certified, and trusted by experts. Designed for wellness, you’ll use the purest, safest food-surface ever made, period.
Buy Once, Use Forever
Engineered to be passed down for generations - always safe, always reliable, always ready to serve.
Frequently Asked Questions
Why is titanium better than stainless steel, aluminum, or coated bakeware?
Most traditional bakeware relies either on chemical coatings to prevent sticking or on reactive metals like aluminum and lower-grade steel. Non-stick trays use synthetic coatings that scratch, peel, and can release fumes when overheated.
Aluminum can react with acidic foods and warp under high heat. Stainless steel is stronger but may leach trace metals in certain conditions and is not fully inert. Ceramic-coated trays still depend on a surface layer that chips and degrades over time.
Pure titanium is different. It is naturally non-reactive, corrosion-resistant, and free from coatings or chemical layers. It does not warp, rust, peel, or break down under high heat. There is nothing to flake into your food and nothing to degrade over time. That means cleaner baking, greater durability, and a surface built to last a lifetime - not just a few years.
Is the baking tray oven safe?
Yes. The Taima® Pure Titanium Baking Tray is fully oven safe and engineered to handle extremely high temperatures without warping or degrading.
What is the maximum temperature it can handle?
Titanium has very high heat tolerance and performs safely at temperatures far beyond standard home baking ranges. way over 1000 degrees.
Is it compatible with convection ovens?
Yes. It works perfectly in conventional and convection ovens.
Is it coated with anything?
No. It is not coated with titanium or any chemical layer. The cooking surface itself is pure titanium.
Does it contain PTFE, PFOA, or PFAS?
No. It contains zero non-stick coatings, PFAS, PTFE, or “forever chemicals.”
Will food stick to it?
Like any uncoated metal surface, using a light layer of oil is recommended for best non-stick results.
Is titanium reactive with acidic foods?
No. Titanium is highly non-reactive and does not interact with acidic foods like tomato sauce or citrus.
Can it warp over time?
No. It is engineered to resist warping under normal and high-heat baking conditions.
Is it dishwasher safe?
Yes. It is dishwasher safe, though hand washing is recommended to maintain its finish over time.
Is it heavy like cast iron?
No. Titanium tray is almost 20x lighter than cast iron while still being extremely strong.
Will it discolor over time?
Natural color variation may occur with high heat, but this does not affect performance or safety.
Can I use metal utensils on it?
Yes. There is no coating to scratch or damage.
How long will it last?
With proper care, it is built to last a lifetime. There are no coatings to chip, peel, or degrade.
Got Questions? Call Our 24/7 Support:
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