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Taima™ 100% Titanium Board - Cutting Edge Hygiene & Durability

Taima™ redefines cutting boards by eliminating common flaws. Unlike traditional boards that emit toxic chemicals, keep bacteria, quickly dull knives or absorb odors, our titanium board combines all their best features without the drawbacks.

  • Antibacterial & Odorless
  • Knife-Friendly Surface
  • Toxic Chemical-Free
  • Dishwasher-Safe
  • Lasts a Lifetime
Regular price $99.95 USD
Sale price $99.95 USD Regular price $169.95 USD

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  • FREE Shipping & Easy Returns
  • 30-day-money-back-guarantee
  • “I used wooden & plastic cutting boards all my life, but once I learned about the bacteria & mold buildup in wood & the BPA risks with plastic, I changed to Taima & never looked back.”
    - Mark D.
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Everything You Need To Know

  • 01

    Size Guide

    Small (S) - 12″ x 8″: Ideal for quick tasks and smaller kitchen spaces. Perfect for chopping fruits or vegetables when you need a swift prep solution.

    Medium (M) - 14″ x 10″: A great all-rounder, this board comfortably fits into any kitchen and handles everything from slicing meats to dicing vegetables without taking up too much counter space.

    Large (L) - 18″ x 12″: Our most popular size, the large board is the ultimate kitchen enhancer. Whether you're a culinary enthusiast or simply enjoy the space to spread out your ingredients, this size is perfect. It provides plenty of room not just for larger tasks, but for organizing all your prep work in one place, making your cooking process smoother and more efficient. This size is not just for large families or bulk cooking; it’s for anyone who values ease and efficiency in the kitchen.

    The large board is not only a favorite among families but also highly appreciated by solo chefs who love the extra space for creative culinary projects. Its versatility and spaciousness make it suitable for every type of cook, promising less clutter and more joy in every meal preparation.

  • 02

    What Justifies The Price?

    TAIMA AS OF 2024 IS THE ONLY PROVIDER OF 100% PURE, MEDICAL-GRADE TITANIUM CUTTING BOARDS.

    Real titanium comes at a price and any product priced significantly lower is made from fake alloys that don't offer the same benefits. Real titanium is extensively used in medical devices for its hygienic & durability properties, resisting bacteria and not reacting with foods, which ensures safety and cleanliness.

    Pure titanium used in our board is like gold in that it is corrosion-resistant, and won’t rust due to the scratches.

    Now let’s compare titanium to other common cutting board materials:

    • Wood/Bamboo: These natural materials harbor bacteria & grow mold, even if invisible, which could contaminate your food over time. They also tend to absorb odors and stain easily, requiring more frequent replacement.
    • Plastic/Epicurean: Often contains BPA or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria can accumulate.
    • Glass/Stone/Steel: These materials are very hard and tend to dull knives quickly. Frequent sharpening of your knives becomes necessary, adding to upkeep costs & effort.

    Titanium is 3x softer on a hardness scale than the stainless steel used in most knives, so it won’t dull blades quickly, if ever, helping your knives last longer & perform better, saving you money on the long run. The Taima titanium cutting board surpasses other materials by not absorbing odors, avoiding bacterial buildup, and being free from harmful chemicals.

    There's no other material in the kitchen world that matches titanium’s combination of being gentle on knives, exceptionally hygienic, and completely non-toxic.

    This makes the Taima board a smart, durable investment for any kitchen, combining essential features without the drawbacks of other boards.

  • 03

    How Does It Not Dull Knives If It’s Titanium?

    Titanium is much softer than the steel used in nearly 99% of kitchen knives.On a hardness scale, steel is about three times harder than titanium. This means when you use a titanium cutting board, your knives don't dull as quickly because the titanium isn't hard enough to damage the blades. It's similar to cutting on a wooden board in terms of being gentle on your knives, without the downsides of wood like bacteria buildup and odor absorption.

    Faq Image
  • 04

    Shipping, Returns & Warranty

    Each Taima titanium board is hand made to ensure life-long longevity & quality.

    Taima is delivered within 7-12 days to US, CA, AU, UK & European orders take up to 15 days.

    Our 60-day money-back guarantee allows you to return the product with ease, promising a 100% risk-free, full refund without a restocking fee. No questions asked.

    For added assurance, each purchase comes with a lifetime warranty.

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Most Boards Are Damaging Your Health & Knives

Cutting boards may seem simple, but their material can endanger your food's safety & your knives' durability.

Wood/Bamboo

These natural materials can let bacteria and mold grow, in grooves and cuts, even if invisible, which can contaminate your food over time resulting in you feeling ill. They also absorb odors & stain easily.

Plastic/Epicurean

Contains BPA’S or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria
can accumulate.

Glass/Stone/Steel

These materials are very hard & dull knives quickly. Frequent sharpening or replacement of your knives becomes necessary, adding to upkeep costs & effort.

Taima™ Titanium - The Ultimate Cutting Board.

There's no other material in the kitchen world that matches titanium’s combination of being

gentle on knives, exceptionally hygienic & completely non-toxic. 

  • Antibacterial Surface

    Protects you from chronic bacterial & mold poisoning. Ensures your food prep area remains safe & germ-free, offering peace of mind.

  • Gentle On Knives

    Titanium is 3 times softer than steel that's used in 99% of kitchen knives. This ensures your knives won't quickly dull, saving you money on replacements. With Taima your knives will last as long as using wooden boards.

  • Lasts a Lifetime

    Titanium is trusted in the medical field for heart implants & hip replacements due to its exceptional longevity. Why spend money on replacements & settle for less when you can choosea board that does it all and lasts forever?

  • Resistant To Staining

    Looks aesthetic all time unlike wood that needs a deep clean after cutting beets or tomatoes.

  • Odorless & EasyTo Clean

    Its non-porous surface wipes clean effortlessly, preventing any food smells from lingering.

Don’t Risk Your & Your Family’s Health…

Everyday, your cutting board comes into contact with most things you eat. Imagine the dangers lurking on an old wooden board soaked with invisible mold that slowly makes you ill, or tiny microscopic plastic shavings mixing into your food from a worn-out board that eventually end up in your bloodstream & disrupts your hormones.

Protect your family's health & choose Taima Titanium. Our boards are sustainable, guarantee no mold, no chemicals, just pure cleanliness.

PROTECT YOUR HEALTH

The Hidden Risks of Aging Wooden Cutting Boards

Do you, or someone you know, still use an old wooden cutting board?

Frequent slicing & dicing can leave wood punctured and scarred, creating perfect hiding spots for harmful bacteria. And as these boards wear down, the risk only grows. Worse yet, cheaper wooden boards often use less durable woods that are even more susceptible to damage & contamination.

Don’t let a deteriorating board compromise your kitchen’s safety. Understand the lifecycle of wooden boards & consider whether it’s time for a safer, more reliable upgrade or gift.

The Shocking Truth About Plastic Cutting Boards

Research estimated that we eat on average 50g of micro plastics annually that come from plastic cutting boards. That's like eating 2 AA batteries worth of plastic a year!

These tiny plastic particles not only pollute our bodies but also disrupt hormonal balances & pose long-term health risks. Arguably the worst type of cutting board there is.

Cristine S
Love, Love, Love

Taima titanium board is the best. Right out of the box, you can feel the quality, from the way it feels in your hand. Cleaning it is a breeze, just run it under water & that’s it!

Cristine S

Brooklyn, NY

Sarah P 
Definitely Worth The Money

I no longer have to worry about leftover bacteria on the boards, and they hold up so well to all types of cutting. These are such a great find. Highly recommend it!

Sarah P 

San Diego, CA

Josh B
Safe For My Kids

I switched to these after watching a video of micro-plastic that you end up ingesting with plastic cutting board. These are the best alternative to wood (for mold safety) and plastic (bpa particles).

Josh B

Dallas, TX

  • 98%

    Of customers say they would never use other cutting board ever again

  • 90%

    Didn't notice any difference in their knives sharpness after 1 year

  • 93%

    Of customers who switched from wooden or plastic boards reported feeling less inflamed after 3 months 

BONUS: Order Today & Receive Free Culinary eBooks

Normally valued at $79.95, today our culinary eBooks come FREE with every purchase!

Revealed Inside:

✅ Enhance Knife Skills: Sharpen cutting precision.
✅ Professional Cooking Secrets: Elevate home dishes.
✅ Time-Saving Kitchen Hacks: Cook smarter, faster.
✅ Advanced Techniques Simplified: Master complex methods easily.
✅ Maximize Tool Durability: Extend equipment life.
✅ Care Tips for Each Material: Specific, expert advice.
✅ Stain and Damage Prevention: Keep items pristine.
✅ Cost-Saving Maintenance Routines: Reduce replacements & repairs.
**Offer Valid Today Only**

Shop Taima Titanium Cutting Board Now!
Why Taima™ Titanium Outshines Other Boards

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Try Taima™ Risk-Free

If you don’t think protecting your health with Taima is worth it, we’ve got you covered with our no-risk, 100% money-back guarantee. Simply return it free of charge within 60 days for a full refund. Try Taima risk-free today!

Not Available In Physical Stores

The only authentic & certified titanium cutting board is currently available exclusively through this online store.

*Taima is expected to launch in US retail stores by early to mid-2025.

FAQs

24/7 Support
  • 01

    I Saw Cheaper Titanium Boards Online. What's The Difference Between Yours & Those?

    TAIMA AS OF 2024 IS THE ONLY PROVIDER OF 100% PURE, MEDICAL-GRADE TITANIUM CUTTING BOARDS.


    It's important to understand that real, 100% titanium cutting boards like ours are inherently more expensive to produce due to the high cost and quality of the material involved. When you come across significantly cheaper options claiming to be 'titanium,' they are primarily made from steel, with only a small percentage of titanium included just to use the name. These products do not offer the same benefits as a board made from pure titanium.

    Pure 100% titanium provides several superior benefits:

    • Exceptional Durability: Unlike mixtures, pure titanium is more resilient and less prone to warping or deterioration over time.
    • Enhanced Hygiene: Titanium’s natural antibacterial properties are more effective compared to those of titanium alloys, which means better food safety.
    • Knife Preservation: Pure titanium has a much lower hardness score than steel, making it gentler on your knives. A lower-grade titanium alloy may not provide the same level of protection against blade dulling.

    Investing in a genuine titanium cutting board ensures that you receive all these benefits in full, making it a worthwhile investment for anyone serious about their cooking tools. Our commitment is to provide you with a high-quality product that delivers on the promise of titanium, ensuring value for your money in the long run.

  • 02

    What Makes Taima Different From Other Board Materials?

    Taima Titanium boards are crafted from high-grade medical titanium, known for its exceptional durability and hygienic properties. Unlike wood or plastic, titanium does not harbor bacteria, absorb odors, or degrade & emit BPA’S with use.

    It’s also gentler on knives compared to glass, stone or steel ensuring your blades stay sharper as long as they would stay sharp on wood. 

  • 03

    How Do I Care For My Taima?

    Caring for your Taima board is simple. Wash it with warm water after each use and dry it with a clean towel. Unlike wood, titanium does not require oiling, and it’s resistant to stains and scratches, making maintenance minimal.

  • 04

    Can Taima Be Used For All Types Of Food Preparation?

    Absolutely! Our titanium boards are perfect for cutting meat, vegetables, fruits, and bread. The non-reactive nature of titanium means it won’t affect the taste or smell of your foods, making it an ideal choice for a variety of culinary tasks.

  • 05

    What Justifies The Price?

    Real titanium comes at a price and any product priced significantly lower is made from fake alloys that don't offer the same benefits. Real titanium is extensively used in medical devices for its hygienic & durability properties, resisting bacteria and not reacting with foods, which ensures safety and cleanliness.

    Pure titanium used in our board is like gold in that it is corrosion-resistant, and won’t rust due to the scratches.

    Now let’s compare titanium to other common cutting board materials:

    • Wood/Bamboo: These natural materials harbor bacteria & grow mold, even if invisible, which could contaminate your food over time. They also tend to absorb odors and stain easily, requiring more frequent replacement.
    • Plastic/Epicurean: Often contains BPA or other harmful chemicals that can leach into food during cutting, posing a risk to health. Plastics are also prone to scratches where bacteria can accumulate.
    • Glass/Stone/Steel: These materials are very hard and tend to dull knives quickly. Frequent sharpening of your knives becomes necessary, adding to upkeep costs & effort.

    Titanium is 3x softer on a hardness scale than the stainless steel used in most knives, so it won’t dull blades quickly, if ever, helping your knives last longer & perform better, saving you money on the long run. The Taima titanium cutting board surpasses other materials by not absorbing odors, avoiding bacterial buildup, and being free from harmful chemicals.

    There's no other material in the kitchen world that matches titanium’s combination of being gentle on knives, exceptionally hygienic, and completely non-toxic.

    This makes the Taima board a smart, durable investment for any kitchen, combining essential features without the drawbacks of other boards.

  • 06

    How Does It Not Dull Knives If It’s Titanium?

    Titanium is much softer than the steel used in nearly 99% of kitchen knives.On a hardness scale, steel is about three times harder than titanium. This means when you use a titanium cutting board, your knives don't dull as quickly because the titanium isn't hard enough to damage the blades. It's similar to cutting on a wooden board in terms of being gentle on your knives, without the downsides of wood like bacteria buildup and odor absorption.

  • 07

    Why Should I Choose a Titanium Cutting Board Over a Steel One?

    Choosing titanium over steel for your cutting board offers several distinct advantages. Firstly, titanium boasts superior antibacterial properties, which make it a safer choice for food preparation.

    Secondly, the durability of titanium surpasses that of steel. While both materials are strong, titanium is more resistant to wear and tear, ensuring your cutting board will look and perform well for years, making it a more cost-effective long-term investment.

    Most importantly, titanium is significantly softer on the Mohs hardness scale compared to steel. This lower hardness means that using a titanium cutting board helps preserve the sharpness of your knives far longer—up to 5-10 times longer than steel boards. Frequent use on steel boards can quickly dull knife blades, requiring more maintenance and potentially compromising your cutting precision.

    In summary, a titanium cutting board is a smarter choice for those who value hygiene, longevity, and the maintenance of their kitchen tools.

  • 08

    Is It Dishwasher Safe?

    Taima titanium products are designed for your convenience. Feel free to clean them in the dishwasher as they are built to withstand the rigors of machine washing.

  • 09

    Must-Know Details for Your Taima Board

    Scratches: Don’t be alarmed if you notice scratching over time – this is normal. These scratches appear because titanium is softer than the steel used in most kitchen knives. This allows the board to take the wear and tear instead, ultimately preserving your knives' sharpness. (The board will not leave any shavings)

    Cleaning: Hand wash under water. Avoid abrasive sponges to preserve the sleek surface. Wipe with a gentle cloth.

    Temperature Resistance
    : Titanium has excellent resistance to extreme temperatures. You can safely use it in the oven or freezer.

    Chemical Resistance
    : Titanium is completely resistant to corrosion even when scratched and will not react with acidic or alkaline foods.

    Storage Tip: Keep your Taima board in a separate compartment from other utensils to maintain its finish.

    Dishwasher Safe: Feel free to clean your Taima in the dishwasher - it’s built to handle it.

    Microwave Use Warning: Do not use Taima in a microwave, as titanium is a metal and can cause sparks and fire hazards when microwaved.

Here’s What Our Customers Have To Say!